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Where to buy 2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon

2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon

€387,95

Red Wine: 2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon

Very attractive aromas of black currants, blackberry, menthol and spearmint follow through to a full body, velvety tannins and a savory finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Gundlach Bundschu

Ratings: WA | 97 JS | 94

Vintage: 2013

Size: 750ml

ABV: 14.9%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Sonoma Valley

      Detailed Description

      Very attractive aromas of black currants, blackberry, menthol and spearmint follow through to a full body, velvety tannins and a savory finish.

        Reviews:

        • Wine Advocate: The 2013 Proprietary Red Vintage Reserve is the winery’s rendition of the very best lots of their Bordeaux varietals blended together and presented in an artistic package. Inky purple to the rim, the wine has flawless integration of acidity, alcohol and tannin, beautiful espresso-infused blackberry and blackcurrant fruit, chocolate, full-bodied opulence, and stunning purity and length. It is special a wine with probably 25-35 years of aging potential, even though it is more accessible than the two Cabernets from Moon Mountain. This is a beauty, so kudos to Gundlach Bundschu.
        • James Suckling: Very attractive aromas of black currants, blackberry, menthol and spearmint follow through to a full body, velvety tannins and a savory finish. This is really juicy and delicious.

        Producer Information

        Gundlach Bundschu, based in Sonoma, is one of California's oldest family-owned wineries. It makes a range of wines in Sonoma from regionally popular grape varieties like Cabernet Sauvignon, Merlot and Zinfandel. The estate was founded in 1858 when Jacob Gundlach bought a 160-hectare (400-acre) property and named it Rhinefarm. Charles Bundschu joined the company a decade later, and soon married into the family. From the 1870s, the estate began experimenting with native rootstocks in the fight against phylloxera – these vines were only replanted in 1969. By 1906 the business was running a large-scale winery in San Francisco but this, along with a million gallons of wine, was destroyed in the earthquake that year, forcing Gundlach Bundschu to consolidate on a smaller scale.

        Notice

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        2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon at CaskCartel.com
        CaskCartel.com

        2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon

        €387,95

        Red Wine: 2013 | Gundlach-Bundschu | Vintage Reserve Cabernet Sauvignon

        Very attractive aromas of black currants, blackberry, menthol and spearmint follow through to a full body, velvety tannins and a savory finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Gundlach Bundschu

        Ratings: WA | 97 JS | 94

        Vintage: 2013

        Size: 750ml

        ABV: 14.9%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, Sonoma Valley

        Very attractive aromas of black currants, blackberry, menthol and spearmint follow through to a full body, velvety tannins and a savory finish.

        Reviews:

        Producer Information

        Gundlach Bundschu, based in Sonoma, is one of California's oldest family-owned wineries. It makes a range of wines in Sonoma from regionally popular grape varieties like Cabernet Sauvignon, Merlot and Zinfandel. The estate was founded in 1858 when Jacob Gundlach bought a 160-hectare (400-acre) property and named it Rhinefarm. Charles Bundschu joined the company a decade later, and soon married into the family. From the 1870s, the estate began experimenting with native rootstocks in the fight against phylloxera – these vines were only replanted in 1969. By 1906 the business was running a large-scale winery in San Francisco but this, along with a million gallons of wine, was destroyed in the earthquake that year, forcing Gundlach Bundschu to consolidate on a smaller scale.
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