2013 | Terroir Al Limit | Arbossar 6L

The 2013 Arbossar has Red and blue fruits with a wonderful herbal lift on the nose are followed by a concentrated palate, refreshing acidity and a long finish.

Reviews:

• Wine Advocate: I already tasted an unbottled sample last year and it showed great, lively, very red fruit-driven, electric and full of flowers and minerals, and the bottled version has delivered as expected. It's a bright ruby colored red, which is always fragrant and perfumed.

Producer Information

Terroir Al Limit is a Spanish winery in the Priorat region of Catalunya, also making wine from the adjacent Montsant DO. It is known for pure, mineral-rich wines which are not over-extracted or reliant on oak. The red grapes Grenache (known as Garnaxta in Catalonia) and Carignan (Carinyena) are the main focus here. White wines are made in smaller volumes from varieties including Grenache Blanc, Pedro Ximénez and Macabeo (Viura). The business was established in 2001 by German Dominik Huber and South African winemaker Eben Sadie. Huber remains at the helm, while Sadie left in 2012 to focus on his South African projects. It debuted with the first Dits del Terra cuvée, made from purchased fruit. A small wine cellar was bought in 2003; production rose in the following years with various cuvées added to the portfolio. In 2019, the 2016 vintage of Priorat Les Manyes received 100 points from The Wine Advocate.

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