2015 | HDV | Hyde de Villaine Hyde Vineyard Chardonnay

Ripe exotic on the nose with aromas of honeydew melon, dried pineapple and citrus. Increasingly finer, more complex and more roasted with notes of buttered toast and a hint of honey. Supple and full-bodied on the palate, but also carried by a superbly ripe acidity.

Reviews:

• Falstaff: Ripe exotic on the nose with aromas of honeydew melon, dried pineapple and citrus. Increasingly finer, more complex and more roasted with notes of buttered toast and a hint of honey. Supple and full-bodied on the palate, but also carried by a superbly ripe acidity. Is in a nice maturation phase, but can still mature for a few more years.

• Wine Enthusiast: In this lively, delicately balanced wine from an exceptional vineyard, an exuberance of pear and tangerine plays on the palate, buoyed by focused minerality. With just the right touch of ripeness and richness, it ends with a suggestion of lemon custard.

Producer Information

Hyde de Villaine is a family venture between the Hyde family of Napa Valley and the de Villaine family of Burgundy. Aubert de Villaine, Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela (nee Fairbanks), bringing the two families together. Hyde de Villaine wines represent the shared histories and winemaking philosophies of these families and one iconic single vineyard. From inception, Hyde de Villaine has had one mandate, create wines that capture the true essence of vineyard and deliver it to the glass…no exceptions. The families strive to reach this goal each vintage because it is their belief that an unadulterated expression of exceptional terroir is what separates good wines from truly great wines. Located on the eastern edge of the Carneros appellation, Hyde Vineyard is regarded as one of Napa Valley’s preeminent vineyards. Growing fruit for many of the region’s elite wineries, Hyde Vineyard produces some of the most sought-after grapes in Napa Valley. For almost four decades, Larry Hyde has managed all aspects of the vineyard including clonal selections. Hyde de Villaine’s philosophy is that the best and most respectful winemaking is done prior to harvest in the vineyard. A range of biodynamic, organic and sustainable practices are used in the vineyard to ensure its viabililty for generations to come. The winemaking team spends countless hours working year-round with the vines to ensure that only the best quality fruit arrives at the winery. The ability to utilize multiple tank types allows Hyde de Villaine the flexibility to express the distinctive characteristics of each block. All wines are unfined and unfiltered.

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