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Where to buy 2015 | Matthieu Barret | Cornas Domaine du Coulet Gore

2015 | Matthieu Barret | Cornas Domaine du Coulet Gore

€676,95

Red Wine: 2015 | Matthieu Barret | Cornas Domaine du Coulet Gore

Full-bodied, concentrated wine that retains an edgy, fresh vibe and masses of silky tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Matthieu Barret

Ratings: WA | 97

Vintage: 2015

Size: 750ml

ABV: 15%

Varietal: Syrah/Shiraz

    Country/Region: France, Rhone

      Detailed Description

      Full-bodied, concentrated wine that retains an edgy, fresh vibe and masses of silky tannins.

        Reviews:

        • Wine Advocate: The 2015 Cornas Domaine du Coulet Gore is a huge, powerful wine (close to 15% alcohol) that somehow includes intricate complexities and a sense of elegance. Crushed stone notes accent raspberry and cassis fruit in this full-bodied, concentrated wine that retains an edgy, fresh vibe and masses of silky tannins. Biodynamically farmed and aged in a concrete egg, it shows incredible purity and vibrancy on the long, long finish.

          Producer Information

          Installed since 1998, Matthieu BARRET, 45 years old young winemaker, exploits 20 ha planted on terraces exposed towards the Levant in “Cornas” appellation. On this soil, made up of very degraded old granite named “gore”, Matthieu BARRET has the ambition to create 100% grape 's terroir wines. For the time being, he says, the only input location is sulphur, essential product for the wine preservation when it has to travel, but he tends to reduce doses. We can see vine natural balance by a precise waist which regulates the yield at 23 hl./ha. “High wines are made of “simples” grapes. Any winemaking, even perfect, cannot create what we can get on a natural way. Grape holds this “magic”. So, we cannot destroy it. Our winemaking is “flexible” to let wine to do as it likes in order to express its soil and its vintage”. For the moment, Matthieu BARRET works four cuvées out, but others special vintages will bear during the next years. The harvest is sent to the tank by gravity. During the vatting, he proceeds to only one daily punching of the cap. Pressing is made at low pressure to avoid hard tannins and clarifying is executed naturally, to protect fruit pureness.

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          2015 | Matthieu Barret | Cornas Domaine du Coulet Gore at CaskCartel.com
          CaskCartel.com

          2015 | Matthieu Barret | Cornas Domaine du Coulet Gore

          €676,95

          Red Wine: 2015 | Matthieu Barret | Cornas Domaine du Coulet Gore

          Full-bodied, concentrated wine that retains an edgy, fresh vibe and masses of silky tannins.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Matthieu Barret

          Ratings: WA | 97

          Vintage: 2015

          Size: 750ml

          ABV: 15%

          Varietal: Syrah/Shiraz

          Country/Region: France, Rhone

          Full-bodied, concentrated wine that retains an edgy, fresh vibe and masses of silky tannins.

          Reviews:

          Producer Information

          Installed since 1998, Matthieu BARRET, 45 years old young winemaker, exploits 20 ha planted on terraces exposed towards the Levant in “Cornas” appellation. On this soil, made up of very degraded old granite named “gore”, Matthieu BARRET has the ambition to create 100% grape 's terroir wines. For the time being, he says, the only input location is sulphur, essential product for the wine preservation when it has to travel, but he tends to reduce doses. We can see vine natural balance by a precise waist which regulates the yield at 23 hl./ha. “High wines are made of “simples” grapes. Any winemaking, even perfect, cannot create what we can get on a natural way. Grape holds this “magic”. So, we cannot destroy it. Our winemaking is “flexible” to let wine to do as it likes in order to express its soil and its vintage”. For the moment, Matthieu BARRET works four cuvées out, but others special vintages will bear during the next years. The harvest is sent to the tank by gravity. During the vatting, he proceeds to only one daily punching of the cap. Pressing is made at low pressure to avoid hard tannins and clarifying is executed naturally, to protect fruit pureness.
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