2016 | Aubert | UV-SL Pinot Noir (Magnum)

The 2016 UV-SL Vineyard from Pinot Noir master, Mark Aubert, is redolent of black cherry, tilled earth, anise and dried flowers. As is typical of this vineyard, the palate is endowed with lush fruit, broad yet supple structure, incredible freshness and a long, succulent finish.

Reviews:

• Wine Advocate: Medium to deep ruby-purple colored, the 2016 Pinot Noir UV-SL Vineyard sports a very earthy nose laced with underbrush, damp soil and mossy bark over a black fruit core plus a pretty perfumed undercurrent of sandalwood, aniseed and dried flowers. The full-bodied palate is big, exuberant, rich and firmly structured, with chewy tannins supporting the muscular fruit, finishing long and earthy. Give it another year or two in bottle and drink it over the next decade.

• Jeb Dunnuck: The 2016 Pinot Noir UV-SL Vineyard flirts with perfect and is another incredible effort from the Sonoma Coast. Deeply colored, with ripe cherries, underbrush, black currants, graphite, blood orange, and forest floor notes, it hits the palate with full-bodied richness, ample tannin, a big mid-palate, and a blockbuster finish. Despite being a rich, powerful wine, it shows remarkable elegance and purity, as well as a weightless, seamless texture. Brought up in 70% new French oak, drink it over the coming decade.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

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