2017 | Talley Vineyards | Bishop's Peak Pinot Noir

Aromas of Bing cherries, dried cranberry and allspice and raspberry, mesquite and Bay Leaf on the palate.

Producer Information

The Talley family established Talley Farms and Talley Vineyards, farmed by three generations since 1948, to provide premium quality vegetables to thousands of local customers, produce markets and restaurants for over 72 years. The second generation, Don and Rosemary Talley, planted the first grapes and established the first winery in the lower Arroyo Grande Valley on historic ranch land. Their estate wines, Chardonnay and Pinot Noir, have received extraordinary recognition from the White House and at the Judgement of Paris in 2006. Brian and Johnine Talley, the third generation, established the Fund for Vineyard and Farm Workers in 2004, and have raised hundreds of thousands of dollars to support local farmworkers, the first philanthropy of its kind in San Luis Obispo County.

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