2018 | Corison | Cabernet Sauvignon Kronos Vineyard

This wine opens in violet and rose. On the palate are seamless layers of cranberry and currant, with an underlying strength of integrated spice, dried herb and oak. Complex and concentrated, this wine is elegantly built to age and evolve, beautifully styled throughout.

Reviews:

• Wine Advocate: The 2018 Cabernet Sauvignon Kronos Vineyard features gentle herbal tendencies, hints of crushed stone and pencil shavings, plus reined-in cassis fruit. Medium to full-bodied (just 13.6% alcohol), it's silky and fine, like the other Corison Cab offerings. These are elegant, restrained food wines, in the best senses of those terms.

• James Suckling: There's a savory sparkle here, with sweet bay leaf and violet notes darting from the core of damson plum, loganberry and mulberry fruit, while the sleek and refined structure supports it all. Long and pure through the finish, offering a subtle twang of iron and a nice finishing kick of fruit. The balance is superb, making this approachable now, but this is going to cruise in the cellar.

Producer Information

Corison Winery is a boutique winery in St Helena, California, created by Cathy Corison in 1987. Predominately a Cabernet Sauvignon house, Corison is famous for creating a style of wine that goes against the stereotype that all Napa Cabernet wines are flamboyant, rich, alcohol bombs. Instead, Corison's wines are elegant and notably ageworthy, and are held in high regard. Cathy Corison developed a passion for wine in the 1970s while studying biology at Pomona College in Claremont, California. After receiving a Masters in Enology at UC Davis, she worked at the likes of Chappellet Vineyard, Staglin Family Estate, York Creek Vineyards, and Long Meadow Ranch, before settling on her property in St Helena. Here, she began crafting varietal Cabernet Sauvignon sourced from the benchlands where Rutherford and St Helena merge. Like due to their more elegant and restrained style, early releases did not receive the high marks and praise from Robert Parker who, although noting the 1990 Cabernet Sauvignon's "fine ripeness and body", found it was "slightly less intense and complex than several of its peers".

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