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Where to buy 2018 | Domaine Jean Yves Bizot | Bourgogne Hautes Cotes de Nuits Blanc

2018 | Domaine Jean Yves Bizot | Bourgogne Hautes Cotes de Nuits Blanc

€2.703,95

White Wine: 2018 | Domaine Jean Yves Bizot | Bourgogne Hautes Cotes de Nuits Blanc

This Chardonnay reveals aromas of white flowers, sweet fruits as well as a light buttery touch of the most beautiful effect.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Jean Yves Bizot

Vintage: 2018

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      This Chardonnay reveals aromas of white flowers, sweet fruits as well as a light buttery touch of the most beautiful effect.

          Producer Information

          Domaine Jean Yves Bizot is a small Burgundy wine producer in the Côte de Nuits with a cult following. It makes Pinot Noir from several small plots in Vosne-Romanée premier cru vineyards, and in the grand cru Echézeaux vineyard. It also makes a small amount of Chardonnay at the villages and Bourgogne Blanc level and has plots in Marsannay and Bourgogne Chapitre. The estate totals a little more than three hectares (eight acres). The modern incarnation of the domaine was established in 1995, when Jean Yves Bizot inherited the winery and vineyards from his family. Bizot had been a professor of oenology and follows a largely non-interventionist approach to the winemaking. The grapes are not de-stemmed or pressed, but fermented in whole clusters. Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days. Aging is done in new small French oak barrels for all the wines, from the Bourgogne Rouge to the grand cru, and lasts 15 to 20 months. None of the wines are racked and all are bottled by hand, cask by cask, without fining or filtration – the labels carry information about the individual barrel they were aged in.

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          2018 | Domaine Jean Yves Bizot | Bourgogne Hautes Cotes de Nuits Blanc at CaskCartel.com
          CaskCartel.com

          2018 | Domaine Jean Yves Bizot | Bourgogne Hautes Cotes de Nuits Blanc

          €2.703,95

          White Wine: 2018 | Domaine Jean Yves Bizot | Bourgogne Hautes Cotes de Nuits Blanc

          This Chardonnay reveals aromas of white flowers, sweet fruits as well as a light buttery touch of the most beautiful effect.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Jean Yves Bizot

          Vintage: 2018

          Size: 750ml

          ABV: 13%

          Varietal: Chardonnay

          Country/Region: France, Burgundy

          This Chardonnay reveals aromas of white flowers, sweet fruits as well as a light buttery touch of the most beautiful effect.

          Producer Information

          Domaine Jean Yves Bizot is a small Burgundy wine producer in the Côte de Nuits with a cult following. It makes Pinot Noir from several small plots in Vosne-Romanée premier cru vineyards, and in the grand cru Echézeaux vineyard. It also makes a small amount of Chardonnay at the villages and Bourgogne Blanc level and has plots in Marsannay and Bourgogne Chapitre. The estate totals a little more than three hectares (eight acres). The modern incarnation of the domaine was established in 1995, when Jean Yves Bizot inherited the winery and vineyards from his family. Bizot had been a professor of oenology and follows a largely non-interventionist approach to the winemaking. The grapes are not de-stemmed or pressed, but fermented in whole clusters. Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days. Aging is done in new small French oak barrels for all the wines, from the Bourgogne Rouge to the grand cru, and lasts 15 to 20 months. None of the wines are racked and all are bottled by hand, cask by cask, without fining or filtration – the labels carry information about the individual barrel they were aged in.

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