2018 | Drouhin Laroze | Musigny

Very generous wood again fights with the spicy and ripe red and dark currant aromas that are cut with pretty floral wisps. There is excellent richness to the punchy and wonderfully textured medium weight flavors that flash good minerality on the somewhat dry and spiky finish.

Reviews:

• Jasper Morris: Very generous wood again fights with the spicy and ripe red and dark currant aromas that are cut with pretty floral wisps. There is excellent richness to the punchy and wonderfully textured medium weight flavors that flash good minerality on the somewhat dry and spiky finish.

• Vinous: 2018 Musigny Grand Cru is matured entirely in new oak. During racking in July, it was decided that one of the two barrels was too toasty, and so the wine was racked into a used Bonnes-Mares barrel. It has a compelling bouquet of intense blackberry, raspberry and floral aromas that seem to explode from the glass. The palate is very well balanced with fine, supple tannins. I adore the symmetry of this Musigny and the panache it exudes toward the very long finish.

Producer Information

Domaine Drouhin-Laroze is a producer in the Côte de Nuits in Burgundy that specializes in producing wines made from Pinot Noir. The domaine has its origins in vineyards in Gevrey-Chambertin purchased in 1850 by Jean-Baptiste Laroze. Eventually Alexandre Drouhin took over the estate, bringing his family vines from Chambolle-Musigny and incorporating them under Domaine Drouhin-Laroze. Today the family owns 11.5 hectares (28.5 acres) of vines spread throughout Burgundy and is run by the fifth and sixth generation of the family. The domaine owns vineyards in six grand cru appellations in the Côte de Nuits: Musigny, Chambertin Clos de Béze, Clos de Vougeot, Bonnes-Mares, Latricières-Chambertin and Chapelle-Chambertin. It also has plots in four premier cru regions and three village appellations. The grapes are all hand-harvested and transported to the winery in Gevrey-Chambertin. Grand cru wines are aged in 100 percent new oak, premier cru wines in 50 percent new oak and village wines in first-fill barrels. All of the wines are bottled without fining or filtration.

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