2018 | Tua Rita | Redigaffi 7 (Magnum)

Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes. Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity

Reviews:

• Wine Advocate: This is a precious release of just 411 magnums. The Tua Rita 2018 Redigaffi 7 Magnum represents the second edition of a wine that was only ever made before in 2013. The exact DNA of the wine is shrouded in mystery, as 2,700 vines were planted in 1988 and the clones used have never been fully identified. These especially concentrated clusters of Merlot have produced an ambitious wine of soaring intensity and lasting power. The bouquet reveals pressed blackberry and cherry liqueur with spice, leather and cured tobacco. The wine is explosive and opulent, and it will surely delivers lots of pleasure and comfort to the few of us lucky enough to taste it.

Producer Information

Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.

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