2019 | Almaviva | Epu

Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured.

Reviews:

• Wine Spectator: This red offers ripe plum and cherry cordial flavors up front, revealing layers of nuance as it unfolds, including intriguing orange zest, Calabrian chili and olive notes. Presents a fresh, minerally acidity midpalate that pushes all the flavors to the finish, with zesty but firm tannins and echoes back to the opening flavors. Shows tremendous length.

• James Suckling: Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured.

Producer Information

Almaviva, a high-profile wine brand based in the Maipo Valley, Chile, is a joint venture between Baron Philippe de Rothschild of Bordeaux and Chilean wine producer Concha y Toro. The eponymous wine is a Bordeaux-style blend, combining Cabernet Sauvignon with Carmenère and other Bordeaux varieties. This is one of Chile's most prestigious wines. Its first vintage was in 1996, and it has since garnered many high ratings among critics. More recently its credentials as a fine wine have been further enhanced as its ability to mature for two decades or more has been proven. The wine is benchmarked by its producers against the great Cabernet-based wines of the Médoc and Napa Valley. In this respect the presence of Carmenère provides a differentiating factor. Almaviva is unusual among Chilean wines in following the chateau concept of a winery surrounded a contiguous vineyard (in practice many Bordeaux properties consist of more than one plot). In the tradition of top Bordeaux estates, Almaviva also makes a second wine, called EPU ("Two" in the Mapuche language).

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