2019 | Bedrock Wine Co. | Pato Vineyard Heritage

Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins.

Reviews:

• Jeb Dunnuck: Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 The Bedrock Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and tannic, it's medium-bodied, has a rounded, layered texture, good acidity, and outstanding length. It's a beautiful, complex, elegant wine that needs 2-3 years of bottle age and should have 10-12 years of prime drinking.

• Wine Spectator: Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030.

Producer Information

Bedrock Wine Co. is a Sonoma-based wine company founded in 2007 by owner and winemaker Morgan Twain-Peterson. The label was created as a way for Peterson to showcase the quality of red and white grapes produced from ancient vines and distinct appellations in Sonoma, California including Sonoma Valley, Carneros, and Bennett Valley. Bedrock Wine Co. is driven by Morgan Twain-Peterson's desire to work with ancient field blends and old vines on unique California soils. Morgan is the son of founder and winemaker of Ravenswood Winery, Joel Peterson, and grew up making wine at the family estate. Twain-Peterson studied and traveled internationally, working with wineries such as Noon Winery in McLaren Vale, South Australia and Château Lynch-Bages in Pauillac, France. Morgan completed the prestigious Master of Wine qualification in 2017. Bedrock Wine Co. crafts a diverse range of wines from specific, well-known vineyard sites in Sonoma County, including the Monte Rosso Vineyard, Hudon Vineyard, Kirschenmann Vineyard, Evangelho Vineyard and Puccini Vineyard. The historic Bedrock Vineyard, located in the heart of Sonoma Valley, is a Peterson family holding and home to 120 year-old Zinfandel vines that produce fruit for some of Bedrock's wines. At harvest, grapes are picked earlier than most to retain acidity and better express terroir. At the winery, grapes are rarely sorted or destemmed. Fermentation is done with natural, indigenous yeasts and little racking or new French oak is applied to the wines during the aging process.

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