2019 | Château de Valandraud | Virginie De Valandraud Bordeaux Blanc

Full in the mouth and rich with green plums and grapefruit flavors, this is poised and fruity. The tight texture brings minerality and acidity into the equation.

Reviews:

• Jeb Dunnuck: I loved the 2019 Château Valandraud Virginie De Valandraud Blanc, a beauty well worth seeking. Honeyed melon, quince, white flowers, and a touch lemon blossom all define the bouquet, and it's medium-bodied, beautifully balanced, and has both acidity and richness

• Wine Enthusiast: The 2019 Virginie de Valandraud Blanc rolls effortlessly out of the glass with notes of white peaches, fresh grapefruit and lime leaves plus hints of yuzu, chalk dust and lemon drops. The medium-bodied palate is crisp, clean and purely fruited with bags of fresh lemons and stone fruit flavors with a zesty finish.

Producer Information

Château de Valandraud is a producer in Saint-Émilion classified as Premier Grand Cru Classé B. The Merlot-dominant grand vin is part of a relatively large portfolio which includes a number of red wines made from the classic Bordeaux blend, as well as a couple of white wines made from Sauvignon Blanc and Sémillon. The estate was formed in 1989, when wine merchant Jean-Luc Thunevin and Murielle Andraud (who has been the fulltime winemaker since 2008) bought a 0.6-hectare (1.5-acre) plot of vines near Château Pavie Macquin. There are now 10 hectares (25 acres) of vines. Merlot is the predominant variety, followed by Cabernet Franc and small amounts of Cabernet Sauvignon, Malbec and Carmenère. The 2ha (5 acres) planted to white varieties are split evenly between Sauvignon Blanc, Semillon and Sauvignon Gris. Château de Valandraud is regarded as one of Bordeaux's pioneering "garagiste" wines, made in a richer, more international style than many other Bordeaux wines. It has attracted high prices in the region from the very beginning, despite its initial St Emilion Grand Cru status - a rather commonplace designation in this particular region. The wine came under the spotlight in 2002 when plastic sheeting was placed over 2ha of vines to protect from water damage, requiring a declassification to Vin de Table for that year. However, Valandraud's sustained quality was officially recognised with an upgrade in the 2012 Saint-Émilion Classification to Premier Grand Cru Classé B.

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