2019 | Domaine de Saint-Prefert | Chateauneuf du Pape Blanc (Magnum)

This wine has a delicate, floral nose of acacia flowers. In the mouth, lush stone fruit flavors of peach and apricot give way to a hints of honeysuckle and citrus in the finish. Traces of salinity help to balance this elegant, yet unctuous white Chateauneuf du Pape.Lots to like here, with bright white peach, Jonagold apple, lemon peel, acacia and quinine notes. Racy, vibrant finish. Clairette and Roussanne.

Reviews:

• Wine Advocate: The 2019 Chateauneuf du Pape Blanc boasts subtle layers of toasted grain and honey over a base of ripe pineapple, nectarine and citrus. A barrel-fermented blend of Clairette and Roussanne, it's medium to full-bodied, plump and generous without being overly rich or unstructured—a nicely balanced yet expansive white that finishes with focus and length.
  

• Jeb Dunnuck: Another beautiful vintage for this cuvee, the 2019 Chateauneuf Du Pape Blanc (60% Clairette and 40% Roussanne) has a lighter golden hue as well as lively, perfumed notes of lemon curd, crisp pineapple, and white flowers that show more honeyed richness with time in the glass. Beautifully balanced, medium to full-bodied, with perfectly integrated acidity and a dry finish.

Producer Information

Isabel Ferrando bought the Domaine Saint Prefert and vinified for the first time in 2003. The estate is situated on the south side of the village of Chateauneuf-du-Pape atop gravel and pebble soils. Domaine Saint Prefert produces wines epitomizing the Provencal region. Herbs such as garrigue, thyme and rosemary abound. Grenache is expressed in notes of candied fruit, chocolate and roasted coffee. Isabel Ferrando farms organically. She expanded her holdings and built a new state-of-the-art winery in 2009. Isabel's mentality is to never stop improving: "The substantial work done in the vineyards over the past eight years brings us ever closer to the level of quality that I seek. Progress is ahead of us."

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