2019 | Domaine Fourrier | Gevrey Chambertin Clos St Jacques

The 2019 vintage is a vibrant and mouth-filling wine, with a deep and multidimensional core of fruit, bright acidity and fine concentration.

Reviews:

• Allen Meadows: Spicier if equally restrained aromas are comprised mostly of wild red and dark berries plus whiffs of earth, humus, anise, violet and gentle wood. The sleekly textured and tautly muscular flavors are concentrated and powerful and the intensity is most impressive as it does a slow build from the mid-palate culminating in a superbly complex and well-balanced finale.

• Wine Advocate: Offering up aromas of wild berries, cassis, peonies, exotic spices and orange rind, Fourrier's 2019 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is medium to full-bodied, lively and enveloping, with a deep and multidimensional core of fruit, bright acids and fine concentration. Seamless and elegant.

Producer Information

Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine's vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines.

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