2020 | Pasqua Vigneti e Cantine | Metodo Passimento Bianco Veneto

This is an alluring white wine. Intense aromas of citrus fruits, almond and peaches on the nose, followed by a palate which is refreshing and well balanced with a lingering finish.

Reviews:

• James Suckling: Yellow apples, together with white peaches and papaya on the nose and palate. Some sweat, too. Medium-to full-bodied and intense, turning more minerally on the finish. Interesting white that’s a bit out of the ordinary. From garagnega grapes, a part of which is lightly dried. Very tasty.

Producer Information

Pasqua Vigneti e Cantine is a historic Italian wine estate that specializes in Veneto wines. It is widely recognized for its Valpolicella, Amarone, Soave and Prosecco portfolio but also produces Chardonnay, Pinot Grigio, Merlot and Sangiovese wines as well. Pasqua's extensive portfolio encompasses a wide selection of wines with DOC, DOCG and IGT designations, including Amarone della Valpolicella Classico, Valpolicella Ripasso, Bardolino and Chianti Classico. The estate also produces a small selection of organic white and red wines blended from organically grown Chardonnay, Grillo, Nero d'Avola and Shiraz grapes cultivated on the island of Sicily. The estate can trace its history back to 1925, when it was founded by the Pasqua brothers in Verona, northern Veneto. Pasqua continued to grow throughout the mid-20th Century, expanding its vineyard holdings and adding a bottling plant. This expansion has continued under the guidance of the current proprietors, Carlo, Giorgio and Umberto Pasqua, who have been responsible for the estate's increased presence in the global wine market and the construction of a new winery in Veneto.

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