2020 | Telmo Rodriguez | Matallana
2020 | Telmo Rodriguez | Matallana is backordered and will ship as soon as it is back in stock.
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Red Wine: 2020 | Telmo Rodriguez | Matallana
Delicate aromas, with blackberry fruit and spicy notes from the oak that are enhancing the fruit. Dense but not overpowering in palate, silky, poised, tight but gentle.
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Producer: Telmo Rodriguez
Vintage: 2020
Size: 750ml
ABV: 14.5%
Varietal: Tempranillo
Country/Region: Spain, Castilla y Leon
Detailed Description
Detailed Description
Delicate aromas, with blackberry fruit and spicy notes from the oak that are enhancing the fruit. Dense but not overpowering in palate, silky, poised, tight but gentle. Toffee and blueberries in aftertaste, still a bit close.
Producer Information
CompaƱĆa de Vinos Telmo Rodriguez produces wines across many regions of Spain, from Malaga in the south to Rioja in the north. Telmo Rodriguez himself is regarded as one of his country's leading winemakers. The company was founded in 1994 as CompaƱĆa de Vinos de la Granja by Telmo Rodriguez and two other winemakers, to create a Garnacha from old bush vineyards in Navarra. Over time, the portfolio has greatly extended with various projects across the country the first of which was producing the relatively unknown wine grape varity of Juan Garcia commercially. The company has since remained focused on producing native varieties, such as Godello and Monastrell. It has rescued neglected and abandoned vineyards in largely ignored areas, as was the case with the Molino Real Moscatels from the mountains of Malaga and Pegaso, and Castilla y LeĆ³n VT Garnacha wines from slate-strewn hillside plots near the town of Cebreros in the province of Ćvila. This expansion led to other labels in more familiar areas, such as Matallana in Ribera del Duero, and Lanzaga in Rioja. Gago in Toro is well known to many fans of Spanish wine, and top examples of their respective DOs are also made in Alicante, Cigales, Rueda and Valdeorras. All vineyards are farmed biodynamically, and trained to bush vines in the traditional Spanish way. Replanting only uses massal selections from existing vineyard material. In total, the company farms 80 hectares (197 acres) of 43 different grape varieties.
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Notice
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