Black Rock 8 Year Old Oak Cask Barbados 2000 Rum

Renegade Barbados Rum is made from raw sugar cane that is distilled at the West Indies Rum Distillery — first through a column still and then twice through a pot still. In Barbados, distilleries are required to apply for a license to operate a still and are granted a license number upon approval of their application. The West Indies Rum Distillery operates Stills 62, 73, 77 and 79 — Stills 62 and 73 are traditional copper-pot stills and Stills 77 and 79 are four-column stills. The wash distilled through the column stills produces a rum that is light in flavor and body, while the copper-pot stills produce a rum that is more intense and robust. By distilling the rum through both the column and pot stills, the West Indies Rum Distillery is able to produce a rum that is soft and delicate, but bursting with flavor.

Black Rock 8 Year Old Oak Cask Barbados 2000 Rum Tasting Notes

Nose: Aroma of caramel, baking spices, and tobacco.

Palate: Initial notes of brown sugar and vanilla are married with notes of dark berries and cherries.

Finish: Sweet finish with a touch of smoke.

Distillery Information

The West Indies Rum Distillery is situated in Brighton, Black Rock in the southern parish of St. Michael on the island of Barbados. Its origins date back to 1893 when George Stade and his brother realized their dream of crafting Barbados rum of epic quality and exporting it back to their German homeland.

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