Cantine Ceci | Otello Lambrusco Rosso Frizzante - NV

A complex cherry fruit, not too loud and offensive, with undertones of herbs and spices, vinous. In the mouth full-bodied, fleshy, fine carbonic acid, just a hint of sweetness underlining the fruit, lots of freshness and aroma in the long finish.

Producer Information

Cantine Ceci, founded by Otello, host of the Parma lowlands, and combined the history of wine with its future. It all started in 1938 in his restaurant, where the best tripe in the province was eaten and where Otello mixed the Lambrusco that he produced by buying grapes from the local farmers. His sons Giovanni and Bruno were still children, but they had already understood what charm the pressing of the grapes aroused in the season of the enthralling harvest. The restaurant was thus abandoned to kick off the adventure of the Cantine Ceci. It is a tradition that transforms and evolves in its continuity, and that has made the Ceci brothers discover the love for grapes, for wine, and for those poetic and boiling vats, inspiring their work and suggesting them the objectives to be pursued. To continue this journey are Otello’s grandchildren: Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara; they are the ones who represent the new soul of the company and help provide a new impetus to what has been done previously, to build even more solid foundations for those who will come after them; to speak through the territory and express what this land is able to give, without mystification, focusing on the great quality of what they offer on the wine market, without neglecting the innovation of the products, both from an organoleptic and aesthetic point of view, arriving to distribute sparkling wines and Otello Nerodilambrusco in a unique square bottle in the world. The rapid expansion began in the 90s, with the birth of Lambrusco Terre Verdiane, with which this grape experienced a new youth and unexpected prestige.

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