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Where to buy Caparzo | La Casa - NV

Caparzo | La Casa - NV

€242,95

Red Wine: Caparzo | La Casa - NV

Ruby red in color tending towards garnet with age. Penetrating, ample, and extremely complex on the nose with wild berry fruit, spice and vanilla. Dry, firm, and harmonious on the palate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Caparzo

Vintage: NV

Size: 750ml

ABV: 13.5%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Detailed Description

      Ruby red in color tending towards garnet with age. Penetrating, ample, and extremely complex on the nose with wild berry fruit, spice and vanilla. Dry, firm, and harmonious on the palate.

        Producer Information

        Società Agricola Caparzo is an estate in the Montalcino region of Tuscany particularly known for its Brunello di Montalcino red wines led by the Vigna La Casa cuvée. Introduced in 1977, it is one of the earliest single-vineyard wines in the region, and also one of the first to use barriques – the wine sees a year in smaller barrels, then two years in French and Slavonian 3000-liter casks. The vineyard was once the tenant farm for the workers at the nearby Palazzo Montosoli. In total, Caparzo has around 90 hectares (220 acres) of vineyards in different locations. covering a wide range of terroirs. within the appellation. The generic Brunello is drawn from across the estate and aged for three years in large casks. The Riserva is drawn from batches selected personally by the winemaker and only made in the best years, and is aged in a similar way to the Vigna La Casa. Carparzo make two Rosso di Montalcino wines as well. The generic wine is made from fruit sourced from across the estate, while La Caduta, unusually, is a single-vineyard wine produced at Rosso di Montalcino level. The Cà del Pazzo is one of the first Supertuscans produced in the Montalcino region, beginning in 1982. Again produced only in the best vintages, it is a blend of Sangiovese and Cabernet Sauvignon from the Caparzo and San Piero Caselle vineyards, aged in barriques. The range of reds is underpinned by a Toscana IGT Sangiovese – blended with a little Alicante, Merlot and Petit Verdot – sourced from the Caparazo estate and partner vineyards in Chianti and Grosseto, in coastal Tuscany.

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        Caparzo | La Casa - NV at CaskCartel.com
        CaskCartel.com

        Caparzo | La Casa - NV

        €242,95

        Red Wine: Caparzo | La Casa - NV

        Ruby red in color tending towards garnet with age. Penetrating, ample, and extremely complex on the nose with wild berry fruit, spice and vanilla. Dry, firm, and harmonious on the palate.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Caparzo

        Vintage: NV

        Size: 750ml

        ABV: 13.5%

        Varietal: Sangiovese

        Country/Region: Italy, Tuscany

        Ruby red in color tending towards garnet with age. Penetrating, ample, and extremely complex on the nose with wild berry fruit, spice and vanilla. Dry, firm, and harmonious on the palate.

        Producer Information

        Società Agricola Caparzo is an estate in the Montalcino region of Tuscany particularly known for its Brunello di Montalcino red wines led by the Vigna La Casa cuvée. Introduced in 1977, it is one of the earliest single-vineyard wines in the region, and also one of the first to use barriques – the wine sees a year in smaller barrels, then two years in French and Slavonian 3000-liter casks. The vineyard was once the tenant farm for the workers at the nearby Palazzo Montosoli. In total, Caparzo has around 90 hectares (220 acres) of vineyards in different locations. covering a wide range of terroirs. within the appellation. The generic Brunello is drawn from across the estate and aged for three years in large casks. The Riserva is drawn from batches selected personally by the winemaker and only made in the best years, and is aged in a similar way to the Vigna La Casa. Carparzo make two Rosso di Montalcino wines as well. The generic wine is made from fruit sourced from across the estate, while La Caduta, unusually, is a single-vineyard wine produced at Rosso di Montalcino level. The Cà del Pazzo is one of the first Supertuscans produced in the Montalcino region, beginning in 1982. Again produced only in the best vintages, it is a blend of Sangiovese and Cabernet Sauvignon from the Caparzo and San Piero Caselle vineyards, aged in barriques. The range of reds is underpinned by a Toscana IGT Sangiovese – blended with a little Alicante, Merlot and Petit Verdot – sourced from the Caparazo estate and partner vineyards in Chianti and Grosseto, in coastal Tuscany.
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