James Eadie’s Highland 11 Year Old Single Malt Scotch Whisky | 700ML

Independent bottler James Eadie introduces its own core range of whiskies with this impressive Highland single malt Scotch whisky from the Teaninich distillery. Matured for a total of 11 years, the whisky was finished in European oak Malaga wine hogsheads resulting in satisfying notes of honeyed fruits, caramel, and cream.

James Eadie’s Highland 11 Year Old Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Tropical, with notes of mango and papaya joined by soft stone fruits, wax, a touch of hay, and hints of herbal tea.

Palate: Rich and creamy with notes of granola, floral honey, apricots, and yoghurt coated raisins.

Finish: The creaminess lingers, with soft notes of peach, a touch of green tea, and ginger biscuits.

Distillery Information

The Teaninich Distillery is one shrouded in mystery. Founded in 1817, the Highland single malt whisky producer today has an annual capacity of 10.2 million litres and distills for brands including Haig Dimple, VAT 69 and Johnnie Walker. Despite its size and stature (it’s Diageo’s third-largest whisky distillery, covering more than 20 acres), there’s not much out there about Teaninich as a whisky in its own right – which is rather a shame as the liquid exudes as much character and body as its two illustrious near-neighbours: Dalmore and Glenmorangie. It was Captain Hugh Munro, head of the local clan, who set up Teaninich more than 200 years ago. Fun fact: in 1887 it became the first distillery north of Inverness to have electricity and a telephone. Teaninich remained in Munro family hands up until 1904, when Robert Innes Cameron, formerly a major shareholder, became the sole owner. After his death in 1932, the site was acquired by Distillery Company Limited the following year. Teaninich was passed from pillar to post through various mergers and acquisitions during the latter part of the 20th century, and today the distillery is of course owned by Diageo.

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