Mystic galactic bourbon

Mystic Galactic will take Mystic’s standard bourbon mashbill — 55% corn and 45% wheat — and finish it for a year in low earth orbit. It is made with Mystic’s own grain produced in North Carolina. Mystic ferments its bourbons for 13 days, significantly longer than average, which is about three days.

Distillery Information

Mystic Farm and Distillery in Durham, North Carolina, is preparing to rocket barrels of bourbon into outer space for aging, creating what it believes will be the “rarest spirit ever produced,”. The distillery plans to work with companies such as Elon Musk’s SpaceX, Inversion Space and Bank of America to “finance, design, test and build vessels” to send five barrels of whiskey to Low Earth Orbit for a year of secondary aging, per ABC 11.

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