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Where to buy Kaiyo Japanese Whiskey

Kaiyo Japanese Whiskey

£114.00

Whiskey: Kaiyo Japanese

Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt).

Size: 750mL

Proof: 86 (43% ABV)

Origin: Japan

Distillery: Kaiyo Distillery

Detailed Description

It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.

Kaiyo Japanese Whiskey Tasting Notes

Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.

Palate: Coffee bean, green apple, black tea and alpine herbs.

Finish: Cinnamon rolls and mango.

Distillery Information

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Kaiyo Japanese Whiskey

£114.00

Whiskey: Kaiyo Japanese

Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt).

Size: 750mL

Proof: 86 (43% ABV)

Origin: Japan

Distillery: Kaiyo Distillery

It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.

Kaiyo Japanese Whiskey Tasting Notes

Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.

Palate: Coffee bean, green apple, black tea and alpine herbs.

Finish: Cinnamon rolls and mango.

Distillery Information

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

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