{"id":2073639747695,"title":"Kaiyo Japanese Whiskey","handle":"kaiyo-whiskey","description":"\u003ch2\u003eWhiskey: Kaiyo Japanese\u003c\/h2\u003e\n\u003cp\u003eKaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 106 (53% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kaiyo Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIt's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.\u003c\/p\u003e\n\u003ch4\u003eKaiyo Japanese Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Orange peel, jasmine, a hint of coastal air, soft cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Coffee bean, green apple, black tea and alpine herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Cinnamon rolls and mango.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.\u003c\/p\u003e","published_at":"2019-02-02T15:01:21-05:00","created_at":"2019-01-09T10:28:34-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_100 - 125 (50 - 62.5% ABV)","Type_Whiskey","Whiskey_Japanese"],"price":6499,"price_min":6499,"price_max":6499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19748155588719,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kaiyo Japanese Whiskey","public_title":null,"options":["Default Title"],"price":6499,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kaiyo-whisky.jpg?v=1556380424"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/kaiyo-whisky.jpg?v=1556380424","options":["Title"],"content":"\u003ch2\u003eWhiskey: Kaiyo Japanese\u003c\/h2\u003e\n\u003cp\u003eKaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 106 (53% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Kaiyo Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIt's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.\u003c\/p\u003e\n\u003ch4\u003eKaiyo Japanese Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Orange peel, jasmine, a hint of coastal air, soft cedar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Coffee bean, green apple, black tea and alpine herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Cinnamon rolls and mango.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.\u003c\/p\u003e"}

Kaiyo Japanese Whiskey
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Kaiyo Japanese Whiskey Review

Whiskey: Kaiyo Japanese

Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). 

Size: 750mL

Proof: 106 (53% ABV)

Origin: Japan

Distillery: Kaiyo Distillery

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Detailed Description

It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.

Kaiyo Japanese Whiskey Tasting Notes

Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.

Palate: Coffee bean, green apple, black tea and alpine herbs.

Finish: Cinnamon rolls and mango.

Distillery Information

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

Where to buy Kaiyo Japanese Whiskey?

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