1986 | Marqués de Murrieta | Castillo Ygay Blanco Gran Reserva Especial

Intense, pungent nose of wax, herbs and lemon. Lots of sweet vanilla and ripe white fruits. The palate is quite fresh, with firm acidity, but a great buttery density of fruit. There's a keen citrus edge against all that waxy lime-leaf, orange and butter. Long, pure finish.

Reviews:

• Wine Advocate: It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish.

• James Suckling: This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and creamy. Goes on for minutes. 21 years in wood, seven in concrete and then about three years in bottle. First year since 1978. Viura with a hint of malvasia. I have the same mind-tingling sensation tasting this as tasting the 1963 Viña Tondonia Gran Reserva Blanco. Another perfect wine.

Producer Information

Marqués de Murrieta is one of the most famous estates in the Rioja region of Spain. It is one of the more traditional houses in Rioja, and is best known for its Castillo Ygay Gran Reserva Especial, a Tempranillo-dominant wine with a small amount of Mazuelo. On top of this, Marqués de Murrieta makes a range of other wines in the region, including a varietal Mazuelo and a premium white Rioja. Marqués de Murrieta's wines are made from estate-grown fruit. The vineyards total 300 hectares (740 acres) and are located between 400 and 500 meters (1,300-1,600 feet) above sea level. The Castillo Ygay wine is sourced from an individual plot in the vineyard, as is the estate's other top wine, the modern style Dalmau Reserva made from Tempranillo with Cabernet Sauvignon and Graciano. The Castillo Ygay is aged for 30 months in American oak barriques,while the Dalmau sees 19 months in French oak.

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