1986 | Petrus | Pomerol

Strong ruby ​​garnet, good color depth, subtle brightening at the edge. Fine black wild berry confit, underlined with nuances of Perigord truffles and a touch of candied violets, dark heart cherries and tobacco-like precious wood.

Producer Information

Petrus is easily Pomerol's most important wine, and is one of the most notable estates in Bordeaux. The Merlot-based wine comes from an 11.4-hectare (28-acre) vineyard in the eastern part of the Pomerol appellation, and is known for being rich and powerful, with characteristics of chocolate, spice and black fruit. Petrus is one of the world's most collectable and expensive wines. Records of Petrus date back to 1837 but the estate's superstardom has come more recently, when the Moueix family bought a half share in 1962. Since then, it has become a fixture in cellars and on auction lists, and consistently fetches higher prices than many of the Bordeaux first growths.

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