*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 1988 | Tenuta San Guido | Sassicaia

1988 | Tenuta San Guido | Sassicaia

£2,815.00

Red Wine: 1988 | Tenuta San Guido | Sassicaia

The ruby color is intensely concentrated, profound and certainly now what one would expected from a wine of its age. The aromas are complex and concentrated with intense and elegant scents of red fruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tenuta San Guido

Vintage: 1988

Size: 750ml

ABV: 12.5%

Varietal: Cabernet Franc, Cabernet Sauvignon

    Country/Region: Italy, Tuscany

      Detailed Description

      The ruby color is intensely concentrated, profound and certainly now what one would expected from a wine of its age. The aromas are complex and concentrated with intense and elegant scents of red fruit. The mouthfeel is bold, concentrated and full with sweet tannins. The pleasing persistence has an after-aroma that brings back the bouquet.

        Producer Information

        Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife's estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese's cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia's early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy's most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

        Dedicated Concierge

        Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

        1988 | Tenuta San Guido | Sassicaia at CaskCartel.com
        CaskCartel.com

        1988 | Tenuta San Guido | Sassicaia

        £2,815.00

        Red Wine: 1988 | Tenuta San Guido | Sassicaia

        The ruby color is intensely concentrated, profound and certainly now what one would expected from a wine of its age. The aromas are complex and concentrated with intense and elegant scents of red fruit.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Tenuta San Guido

        Vintage: 1988

        Size: 750ml

        ABV: 12.5%

        Varietal: Cabernet Franc, Cabernet Sauvignon

        Country/Region: Italy, Tuscany

        The ruby color is intensely concentrated, profound and certainly now what one would expected from a wine of its age. The aromas are complex and concentrated with intense and elegant scents of red fruit. The mouthfeel is bold, concentrated and full with sweet tannins. The pleasing persistence has an after-aroma that brings back the bouquet.

        Producer Information

        Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia ("stony field" in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife's estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese's cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia's early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy's most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.
        View product