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Where to buy 1990 | Château Cissac | Haut-Medoc

1990 | Château Cissac | Haut-Medoc

£383.00

Red Wine: 1990 | Château Cissac | Haut-Medoc

It is medium-bodied and elegant, offering up notes of cassis, cedar, tobacco, spices and pencil shavings.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Cissac

Vintage: 1990

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Château Cissac is a quintessential Cru Bourgeois classified wine from the Haut-Médoc. This is a typical blend of predominantly Cabernet Sauvignon, with lesser parts Merlot and Petit Verdot from the highly acclaimed 1990 vintage. It is medium-bodied and elegant, offering up notes of cassis, cedar, tobacco, spices and pencil shavings.

      Producer Information

      Château Cissac is a wine estate in the heart of the Haut-Médoc adjoining the Saint-Estèphe and Pauillac appellations. It makes a range of wines based largely on Cabernet Sauvignon. Though the category is now reviewed with each vintage, at the time of writing the grand vin was classified as a Cru Bourgeois Supérieur.The vineyards at Château Cissac cover approximately 100 hectares (247 acres) in a single tract of land. This is nestled between nearby Cissac village and the surrounding woodlands.70 percent is planted with the traditional Médoc grape variety, Cabernet Sauvignon. This variety is perfectly suited to the terroir here, with a largely sandy gravel soil overlaying clay and limestone.While Cabernet Sauvignon forms the base of the wines, Merlot and Petit Verdot (around 22 and 8 percent of the vineyard) are used to bring roundness and depth to the blends. A mix of manual and mechanical harvesting is employed.

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      1990 | Château Cissac | Haut-Medoc at CaskCartel.com
      CaskCartel.com

      1990 | Château Cissac | Haut-Medoc

      £383.00

      Red Wine: 1990 | Château Cissac | Haut-Medoc

      It is medium-bodied and elegant, offering up notes of cassis, cedar, tobacco, spices and pencil shavings.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Cissac

      Vintage: 1990

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      Château Cissac is a quintessential Cru Bourgeois classified wine from the Haut-Médoc. This is a typical blend of predominantly Cabernet Sauvignon, with lesser parts Merlot and Petit Verdot from the highly acclaimed 1990 vintage. It is medium-bodied and elegant, offering up notes of cassis, cedar, tobacco, spices and pencil shavings.

      Producer Information

      Château Cissac is a wine estate in the heart of the Haut-Médoc adjoining the Saint-Estèphe and Pauillac appellations. It makes a range of wines based largely on Cabernet Sauvignon. Though the category is now reviewed with each vintage, at the time of writing the grand vin was classified as a Cru Bourgeois Supérieur.The vineyards at Château Cissac cover approximately 100 hectares (247 acres) in a single tract of land. This is nestled between nearby Cissac village and the surrounding woodlands.70 percent is planted with the traditional Médoc grape variety, Cabernet Sauvignon. This variety is perfectly suited to the terroir here, with a largely sandy gravel soil overlaying clay and limestone.While Cabernet Sauvignon forms the base of the wines, Merlot and Petit Verdot (around 22 and 8 percent of the vineyard) are used to bring roundness and depth to the blends. A mix of manual and mechanical harvesting is employed.
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