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Where to buy 1997 | Chateau Gruaud-Larose | Saint-Julien

1997 | Chateau Gruaud-Larose | Saint-Julien

£563.00

Red Wine: 1997 | Chateau Gruaud-Larose | Saint-Julien

The wine possesses a saturated purple color, and a knock-out nose of jammy blackberries, cassis, earth, and vanillin. Rich in the mouth, with outstanding purity, super extraction, and well-integrated tannin.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Gruaud-Larose

Ratings: WA | 90-92

Vintage: 1997

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      The wine possesses a saturated purple color, and a knock-out nose of jammy blackberries, cassis, earth, and vanillin. Rich in the mouth, with outstanding purity, super extraction, and well-integrated tannin.

        Reviews:

        • Wine Advocate: This is the most impressive Gruaud-Larose since the 1990. The wine possesses a saturated purple color, and a knock-out nose of jammy blackberries, cassis, earth, and vanillin. Rich in the mouth, with outstanding purity, super extraction, and well-integrated tannin.

          Producer Information

          Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, 7 percent Cabernet Franc and 3 percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.

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          1997 | Chateau Gruaud-Larose | Saint-Julien at CaskCartel.com
          CaskCartel.com

          1997 | Chateau Gruaud-Larose | Saint-Julien

          £563.00

          Red Wine: 1997 | Chateau Gruaud-Larose | Saint-Julien

          The wine possesses a saturated purple color, and a knock-out nose of jammy blackberries, cassis, earth, and vanillin. Rich in the mouth, with outstanding purity, super extraction, and well-integrated tannin.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Chateau Gruaud-Larose

          Ratings: WA | 90-92

          Vintage: 1997

          Size: 750ml

          ABV: 12.5%

          Varietal: Bordeaux Blend Red

          Country/Region: France, Bordeaux

          The wine possesses a saturated purple color, and a knock-out nose of jammy blackberries, cassis, earth, and vanillin. Rich in the mouth, with outstanding purity, super extraction, and well-integrated tannin.

          Reviews:

          Producer Information

          Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, 7 percent Cabernet Franc and 3 percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.
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