1999 | Champagne Bruno Paillard | N.P.U. Nec Plus Ultra

The 1999 NPU offers a uniquely rich and aromatically very particular bouquet of ripe and dried fruit aromas, dried flowers, potted ginger, candied lemon and orange peel, mandarins, roasted sesame, walnuts, resin and ultra ripe pears.The really complex and multi-layered nose leads to a rich, intense, round, voluminous and elegant Champagne of great expression and persistency.

Reviews:

• Wine Advocate: The 1999 NPU offers a uniquely rich and aromatically very particular bouquet of ripe and dried fruit aromas, dried flowers, potted ginger, candied lemon and orange peel, mandarins, roasted sesame, walnuts, resin and ultra ripe pears (Williams) to name just a few of the steadily developing aromas. The really complex and multi-layered nose leads to a rich, intense, round, voluminous and elegant Champagne of great expression and persistency. Firmly structured and remarkably mineral in the long aftertaste, this is a big character, quite aristocratic but also sensual and harmonious.

• Wine Enthusiast: N.P.U., Neo Plus Ultra, the summit of Paillard's range, is a blend from four Grands Crus vineyards. Half-and-half Pinot Noir and Chardonnay give a wonderfully rounded, mature wine that is at its pinnacle for drinking now. It is rich, full in the mouth, mingling toast with ripe grapefruit and quince fruits.

Producer Information

Champagne Bruno Paillard is an independent Champagne house located in Reims. It works with with Champagne's classic varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The house exports 75 percent of its Champagne to restaurants and fine wine stores in around 30 countries. It is known for its pure, complex, and elegant wines.Only first-pressing base wines are used throughout the portfolio. The range of "multi-vintage" wines have 20 to 50 percent reserve wine added to the base blend. This reserve wine is based on the previous vintage wine but has 20 to 50 percent from the previous year, which in turn had 20 to 50 percent and so on. Thus each wine is a blend of vintages all the way back to 1985.The estate now owns 32ha (79 acres) of vineyard, 12ha (30 acres) of which are grand crus. This holding is split among 100 different parcels, and provides 50 to 60 percent of all the fruit required for production. The remainder of fruit is sourced from independent growers from more than 30 villages.

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