1999 | Domaine Trapet | Chambertin Grand Cru

Bright medium ruby. Aromas of toast and ash, game, fur, smoke and earth followed by powerful, chewy and quite structured, mildly jammy flavors with an intensity that builds from the attack all the way to the long finish.

Reviews:

• Stephen Tanzer: Bright medium ruby. Cool aromas of cassis, black raspberry, gunsmoke, minerals and earth. Complex, precise and soil-inflected, with a chewy, granular texture and strong supporting structure. Lovely sappy dark berry flavors are still a bit folded in on themselves. Firmly built but not at all hard, and very subtle on the aftertaste. Always the best wine in the cellar.

• Burghound: Big, bold and robust with aromas of toast and ash, game, fur, smoke and earth followed by powerful, chewy and quite structured, mildly jammy flavors with an intensity that builds from the attack all the way to the long finish. Bright acidity and oak toast frame the finish yet this should integrate over time. A very solid effort that will require some time to fully express itself.

Producer Information

Domaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean. The latter property is one of the great historic estates of the Côte de Nuits. There are 16 hectares (39.5 acres) of estate vineyards, led by parcels in Le Chambertin (a very substantial 1.9ha), Latricières-Chambertin and Chapelle-Chambertin. The deep, concentrated wines from these grand cru sites are the flagship bottlings, but the Trapet Père et Fils portfolio also includes fine Pinot Noir from three premier cru and two village-level vineyards, as well as highly rated red and white Marsannay and Bourgogne Rouge and Blanc. The portfolio of Domaine Trapet-Alsace includes bottlings from five grand crus: Schoenenbourg, Schlossberg, Sporen, Sonnenglanz and the recently added Mambourg. Village wines (Riesling and Gewurztraminer) come from Riquewihr and Beblenheim. A multivarietal Alsace Blanc, A Minima, is the counterpart of a Bourgogne Passetoutgrains Gamay-Pinot Noir red.

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