2000 | Grant Burge | The Holy Trinity

The Holy Trinity is a richly flavoured and elegantly structured. The nose is awash with ripe plums, Christmas pudding and liqueur cherries with sweet spices and a hint of some more savoury, earthy notes that add to the complexity. The palate is rich and juicy with vibrant flavours of fresh plums and berries, chai tea and fruitcake, with fine tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury.

Reviews:

• Wine Enthusiast: Wide, bread-flour aromas on the nose; behaves and weighs as a Pinot does, but with a completely different flavor profile. Focused black cherry fruit on the palate takes on a powdery texture that reminds this reviewer of Sweet Tarts.

Producer Information

Grant Burge founded his eponymous winery in the heart of South Australia's Barossa Valley in 1988. The winery focuses on the typical Barossa grape varieties Shiraz, Mourvèdre and Grenache, making a range of wines including the highly respected Meshach Shiraz. Grant Burge Wines now forms part of the wider Accolade Wines portfolio. The estate has vineyards in both the Barossa and Eden Valleys, the former with deep, alluvial soils and the latter at high altitudes on rocky schist soils. The Barossa vineyards are dedicated to the red-wine grape varieties, while the cooler vineyards in Eden Valley are planted to whites, including Chardonnay, Semillon and Pinot Gris.Grant Burge produces a large portfolio of wines, encompassing many different styles. Wild yeasts, old vines, extended lees contact and a range of different oak treatments, allows for a diverse range of wines at various price points. Wines like the Holy Trinity GSM and the Filsell Cabernet Sauvignon are found in wine shops around the world.

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