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Where to buy 2005 | Domaine Bart | Chambertin Clos-de-Beze (Magnum)

2005 | Domaine Bart | Chambertin Clos-de-Beze (Magnum)

£1,287.00

Red Wine: 2005 | Domaine Bart | Chambertin Clos-de-Beze (Magnum)

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Bart

Vintage: 2005

Size: 1.5L

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Cote de Nuits

      Detailed Description

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Bart is a wine estate in Marsannay in the northern Côte de Nuits in Burgundy, chiefly producing red wines from the Pinot Noir grape variety. Pierre Bart represents the sixth generation of the family to run the estate. There are 22 hectares (54 acres) of estate vineyards, mostly in Marsannay, making nine different single-vineyard Pinot Noir wines. Domaine Bart also has plots of Pinot Noir in Fixin, Santenay, and the grand crus Bonnes Mares and Chambertin-Clos-de-Bèze. The domaine's Chardonnay plots are in Marsannay, Santenay and Savigny-lès-Beaune. The Pinot Noir is usually de-stemmed, although in some years the top wines may include up to 50 percent whole bunches. The fruit is cold-macerated for a week before wild yeast fermentation with pumping over and pigeage (punchdowns). The aim is to produce gently-extracted, fruity wines. Domaine Bart uses new oak sparingly – the grand cru wines may see up to 50 percent new oak, and some of the heavier Marsannay wines up to 25 percent. However, the Bourgogne Rouge and the lighter Marsannay wines see no new oak at all.

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        2005 | Domaine Bart | Chambertin Clos-de-Beze (Magnum) at CaskCartel.com
        CaskCartel.com

        2005 | Domaine Bart | Chambertin Clos-de-Beze (Magnum)

        £1,287.00

        Red Wine: 2005 | Domaine Bart | Chambertin Clos-de-Beze (Magnum)

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Bart

        Vintage: 2005

        Size: 1.5L

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Cote de Nuits

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Bart is a wine estate in Marsannay in the northern Côte de Nuits in Burgundy, chiefly producing red wines from the Pinot Noir grape variety. Pierre Bart represents the sixth generation of the family to run the estate. There are 22 hectares (54 acres) of estate vineyards, mostly in Marsannay, making nine different single-vineyard Pinot Noir wines. Domaine Bart also has plots of Pinot Noir in Fixin, Santenay, and the grand crus Bonnes Mares and Chambertin-Clos-de-Bèze. The domaine's Chardonnay plots are in Marsannay, Santenay and Savigny-lès-Beaune. The Pinot Noir is usually de-stemmed, although in some years the top wines may include up to 50 percent whole bunches. The fruit is cold-macerated for a week before wild yeast fermentation with pumping over and pigeage (punchdowns). The aim is to produce gently-extracted, fruity wines. Domaine Bart uses new oak sparingly – the grand cru wines may see up to 50 percent new oak, and some of the heavier Marsannay wines up to 25 percent. However, the Bourgogne Rouge and the lighter Marsannay wines see no new oak at all.
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