2007 | Calera | Jensen Vineyard Pinot Noir

This 2007 Jensen Pinot Noir has a brilliant ruby color and an inviting, deep brooding nose of cassis and black cherry with softly integrated oak spice. A startling streak of mid-palate sweet strawberry fruit is accented by signature Mt. Harlan limestone graphite, cranberries and a tiny hint of vanilla. Fine grained tannins, great concentration, stealth richness and depth, and beautiful balance lead to a firm but lingering, delicious finish.

Reviews:

• Wine Advocate: A true Pinot Noir rock star is the 2007 Pinot Noir Jensen Vineyard. From a 13.8-acre vineyard planted in 1975, and cropped at 1.46 tons of fruit per acre, the Jensen cuvee spent 17 months in Francois Freres cooperage, of which 30% was new. One of the bigger production efforts (1,113 cases), it exhibits a deep ruby/purple-tinged color as well as a sweet, explosive nose of ripe raspberries, black cherries, spice box, earth, and chalk. Deep, rich, and full-bodied, it is the sexiest, most seductive wine of all these 2007 Pinots. A round, generous, intense red that cascades over the palate with no hard edges, it is capable of 15-20 years of cellaring.

Producer Information

In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gavilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, he began planting what would ultimately become six small estate vineyards. Today, these vineyards are recognized as some of the New World’s most revered Pinot Noir sites. Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California's Central Coast. Under the stewardship of Winemaker Mike Waller, each vineyard is renowned for producing singular wines of uncommon purity, elegance and aging potential. In addition to its beloved single-vineyard wines, Calera partners with some of the top vineyards on California’s majestic Central Coast to make Calera’s beautiful Central Coast wines, including a Pinot Noir and Chardonnay.

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