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Where to buy 2008 | Château Latour à Pomerol | Pomerol (Magnum)

2008 | Château Latour à Pomerol | Pomerol (Magnum)

£563.00

Red Wine: 2008 | Château Latour à Pomerol | Pomerol (Magnum)

Rock-solid, delivering delicious plum sauce, raspberry and linzer torte notes rounded off by spice and graphite. The fleshy, enticing finish has good length.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Latour à Pomerol

Vintage: 2008

Size: 1.5L

ABV: 13%

Varietal: Cabernet Franc, Merlot

    Country/Region: France, Pomerol

      Detailed Description

      Rock-solid, delivering delicious plum sauce, raspberry and linzer torte notes rounded off by spice and graphite. The fleshy, enticing finish has good length.

        Producer Information

        Château Latour à Pomerol is a leading wine estate producing much-coveted wines in the Pomerol appellation of northeastern Bordeaux, on the so-called "right bank" of the Dordogne river. It is named as such to distinguish it from the first growth Château Latour (on the Left Bank of the Garonne estuary in Pauillac). Latour à Pomerol is credited with producing some of Bordeaux's all-time great wines made predominantly from Merlot in the legendary post World War II vintages. More recent vintages were considered variable in quality by many critics, though from 2009 there seems to have been a return to more consistent top form. The estate has eight hectares (20 acres) of vineyards, planted predominantly to Merlot with around 10 percent Cabernet Franc. There are two plots with distinct soils – the best plot is gravel-based while the other has more sandy soils. The grapes are hand-harvested and fermented in temperature-controlled concrete and stainless steel vats. The wines are then matured in small oak barrels, around half of which are new, for around 18 months.

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        2008 | Château Latour à Pomerol | Pomerol (Magnum) at CaskCartel.com
        CaskCartel.com

        2008 | Château Latour à Pomerol | Pomerol (Magnum)

        £563.00

        Red Wine: 2008 | Château Latour à Pomerol | Pomerol (Magnum)

        Rock-solid, delivering delicious plum sauce, raspberry and linzer torte notes rounded off by spice and graphite. The fleshy, enticing finish has good length.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Château Latour à Pomerol

        Vintage: 2008

        Size: 1.5L

        ABV: 13%

        Varietal: Cabernet Franc, Merlot

        Country/Region: France, Pomerol

        Rock-solid, delivering delicious plum sauce, raspberry and linzer torte notes rounded off by spice and graphite. The fleshy, enticing finish has good length.

        Producer Information

        Château Latour à Pomerol is a leading wine estate producing much-coveted wines in the Pomerol appellation of northeastern Bordeaux, on the so-called "right bank" of the Dordogne river. It is named as such to distinguish it from the first growth Château Latour (on the Left Bank of the Garonne estuary in Pauillac). Latour à Pomerol is credited with producing some of Bordeaux's all-time great wines made predominantly from Merlot in the legendary post World War II vintages. More recent vintages were considered variable in quality by many critics, though from 2009 there seems to have been a return to more consistent top form. The estate has eight hectares (20 acres) of vineyards, planted predominantly to Merlot with around 10 percent Cabernet Franc. There are two plots with distinct soils – the best plot is gravel-based while the other has more sandy soils. The grapes are hand-harvested and fermented in temperature-controlled concrete and stainless steel vats. The wines are then matured in small oak barrels, around half of which are new, for around 18 months.
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