2009 | Hugel | Riesling Schoelhammer

Fine and creamy, with a pleasing salinity that offers a counterpoint to the juicy profile of ripe yellow peach, blood orange granita and ground ginger flavors, with a hint of honeycomb.

Reviews:

• Wine Advocate: The 2009 Riesling Schoelhammer opens clear, minerally and with intense fruit (lemon) aromas on the nose intermixed with crushed-stone flavors. Full-bodied, rich and firmly structured, this is a tension-filled, pure and salty Riesling. It is long and complex in the finish and quite tropical in its fruit expression.

• James Suckling: Fine and creamy, with a pleasing salinity that offers a counterpoint to the juicy profile of ripe yellow peach, blood orange granita and ground ginger flavors, with a hint of honeycomb. Offers a fresh, focused finish.

Producer Information

Famille Hugel, also known as Hugel & Fils, is a winery and negociant based in Riquewihr, Alsace. The family-owned winery has been making wine for almost 400 years. It is known for wines made from the six noble grape varieties of Alsace – Riesling, Pinot Blanc, Pinot Gris, Gewürztraminer, Sylvaner and Muscat, as well as Pinot Noir. The Hugel & Fils portfolio is wide, with several different ranges satisfying a number of price points. The Classic range has varietal wines based on all the classic Alsace varieties. The Estate range comprises varietal wines made from Riesling and Gewürztraminer, grown exclusively on clay marl soils around Riquewihr. The next tier up is the Jubilee and then Tradition ranges, culminating in the Schoelhammer Riesling, made from a small plot in the heart of the Schoenenbourg Grand Cru vineyard. The estate was established by Frédéric Hugel in 1902. After a period of devastation wrought by the phylloxera louse in Alsace in the late 19th Century, Hugel began to replant vines, and bottled the resultant wines under his own name. Today, the family owns around 75 acres (30 ha) of vines, around half of which are in grand cru vineyards.

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