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Where to buy 2011 | Gramercy Cellars | L'Idiot du Village

2011 | Gramercy Cellars | L'Idiot du Village

£121.00

Red Wine: 2011 | Gramercy Cellars | L'Idiot du Village

The the 2011 l’Idiot du Village gives up searing white pepper, leather, underbrush and assorted red and black fruits on both the nose and palate. Showing more smoked herbs and meatiness with air, this medium-bodied, focused and pure effort has solid mid-palate concentration, polished tannin and a big finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Gramercy Cellars

Vintage: 2011

Size: 750ml

ABV: 14.2%

Varietal: Mourvedre, Syrah

    Country/Region: United States, Columbia Valley

      Detailed Description

      The the 2011 l’Idiot du Village gives up searing white pepper, leather, underbrush and assorted red and black fruits on both the nose and palate. Showing more smoked herbs and meatiness with air, this medium-bodied, focused and pure effort has solid mid-palate concentration, polished tannin and a big finish.

        Producer Information

        Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country. After passing the MS exam at 26 years old (the youngest person ever at the time) he started to feel that his future in wine was the production side. In 2004, Greg attended an event featuring the wines of Walla Walla and was blown away by the potential of the area. In the fall of 2005, he and his wife Pam launched Gramercy Cellars. In 2008, Brandon Moss joined the Gramercy Cellars team and is now a partner and co-winemaker running the day to day operations at the winery. Gramercy Cellars now makes around 8000 cases/year and works almost exclusively with Rhone and Bordeaux varieties which Greg finds to be most suitable for the terroirs of Walla Walla as well as the greater Columbia Valley Appellation. The wine-making philosophy is simple: work with top vineyard sites, harvest the fruit when it’s in balance and not overripe, intervene minimally, and use as little new oak as possible. The resulting wines are restrained, balanced, and complex. They age well but also possess enough fruit to be rewarding when young. Gramercy Cellars was founded in the hope of capturing what first caught Greg’s attention: the distinctive voice of Washington wines, and with each vintage he further proves that it has been a success.

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        2011 | Gramercy Cellars | L'Idiot du Village at CaskCartel.com
        CaskCartel.com

        2011 | Gramercy Cellars | L'Idiot du Village

        £121.00

        Red Wine: 2011 | Gramercy Cellars | L'Idiot du Village

        The the 2011 l’Idiot du Village gives up searing white pepper, leather, underbrush and assorted red and black fruits on both the nose and palate. Showing more smoked herbs and meatiness with air, this medium-bodied, focused and pure effort has solid mid-palate concentration, polished tannin and a big finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Gramercy Cellars

        Vintage: 2011

        Size: 750ml

        ABV: 14.2%

        Varietal: Mourvedre, Syrah

        Country/Region: United States, Columbia Valley

        The the 2011 l’Idiot du Village gives up searing white pepper, leather, underbrush and assorted red and black fruits on both the nose and palate. Showing more smoked herbs and meatiness with air, this medium-bodied, focused and pure effort has solid mid-palate concentration, polished tannin and a big finish.

        Producer Information

        Greg Harrington spent his career overseeing some of the most prestigious wine programs in the country. After passing the MS exam at 26 years old (the youngest person ever at the time) he started to feel that his future in wine was the production side. In 2004, Greg attended an event featuring the wines of Walla Walla and was blown away by the potential of the area. In the fall of 2005, he and his wife Pam launched Gramercy Cellars. In 2008, Brandon Moss joined the Gramercy Cellars team and is now a partner and co-winemaker running the day to day operations at the winery. Gramercy Cellars now makes around 8000 cases/year and works almost exclusively with Rhone and Bordeaux varieties which Greg finds to be most suitable for the terroirs of Walla Walla as well as the greater Columbia Valley Appellation. The wine-making philosophy is simple: work with top vineyard sites, harvest the fruit when it’s in balance and not overripe, intervene minimally, and use as little new oak as possible. The resulting wines are restrained, balanced, and complex. They age well but also possess enough fruit to be rewarding when young. Gramercy Cellars was founded in the hope of capturing what first caught Greg’s attention: the distinctive voice of Washington wines, and with each vintage he further proves that it has been a success.
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