2013 | Chateau L'Evangile | Chateau L'Evangile

Dark ruby. Intense, pure blackcurrant, gunflint and violet aromas on the precise nose. Then very pure and suave in the mouth, with clean, well-delineated flavors of small dark berries and minerals showing noteworthy persistence.

Reviews:

• Wine Advocate: The 2013 l'Evangile shows a slightly deeper color as well as more noticeable ripe raspberry and black cherry fruit intermixed with notions of licorice and incense. Again, there is no hint of herbaceousness or tannic astringency in this mid-weight, slightly superficial, but charming, pretty 2013. Consume it over the next 7-8 years. This magnificent estate owned by the Rothschild family appears to be the number one challenger to the supremacy of Petrus, one of its neighbors. The owners have purchased 15 acres from La Croix de Gay, all on the high plateau of Pomerol. Consequently, l'Evangile now covers 55 acres and 37 different parcels. Obviously, 2013 was a challenge from the beginning, although the 2013 l-Evangile has turned out to be charming, fruity and easy-to-drink. The problem is the price of entry for a good rather than inspirational effort.

• James Suckling: This is very agreeable, with raspberry, light vanilla and chocolate character. Medium body with fresh acidity and a clean finish. Very delicious and fun. Delicate.

Producer Information

Château l'Évangile is a wine estate based in the Pomerol appellation of Bordeaux's so-called "right bank" – the area north of the Dordogne river encompassing Pomerol, Saint-Emilion and their satellite appellations. In keeping with the general makeup of grape varieties in this subzone, Château l'Évangile produces a Merlot-dominant wine, albeit one that is consistently among the most highly rated of the Pomerol appellation. The land was purchased by the Léglise family in the 18th Century, changing hands several times before it was purchased in 1990 by Domaines Baron de Rothschild, owner of Château Lafite Rothschild. Château l'Évangile lies in the eastern part of Pomerol, a little way south of the famed Petrus vineyard. Here, the 22-hectare (55 acre) vineyard is made up of iron-rich clay and gravel soils. This kind of soil is well-suited to Merlot, which makes up the bulk of plantings, with around a fifth (20 percent) of the vineyard dedicated to Cabernet Franc.

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