2013 | Morlet Family Vineyards | Syrah Bouquet Garni

The 2013 Syrah Bouquet Garni is outrageously beautiful. Inky blue and black stone fruit, herbs, game, tobacco, leather and cloves meld together in a deep, unctuous Syrah endowed with real class and personality. This is a striking, modern Syrah built on power and texture.

Reviews:

• Wine Advocate: Two of Luc Morlet's under-the-radar wines are his Syrah and his blend of Semillon and Sauvignon. The two vintages of Bouquet Garni, which is the 100% Syrah, really come across like a Guigal single vineyard Côte-Rôtie such as La Landonne. This is high-elevation Syrah from the Bennett Valley. The 2013 Syrah Bouquet Garni displays tremendous notes of bacon fat, black olive tapenade, truffles, earth, pepper, grilled meats and blood. It is a compelling, world-class, killer Syrah that is full-bodied and capable of lasting 10-15+ years. It is very French in style, but then again, the winemaker is French!

• Vinous: One of the highlights in this range, the 2013 Syrah Bouquet Garni is outrageously beautiful. Inky blue and black stone fruit, herbs, game, tobacco, leather and cloves meld together in a deep, unctuous Syrah endowed with real class and personality. This is a striking, modern Syrah built on power and texture. The Bouquet Garni emerges from a site at 1,000 feet in elevation in Bennett Valley.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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