2014 | Caymus Vineyards | Cabernet Sauvignon
2014 | Caymus Vineyards | Cabernet Sauvignon is backordered and will ship as soon as it is back in stock.
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Red Wine: 2014 | Caymus Vineyards | Cabernet Sauvignon
Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla.
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Producer: Caymus Vineyards
Ratings: WA | 94 WS | 90
Vintage: 2014
Size: 750ml
ABV: 14.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, California
Detailed Description
Detailed Description
Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
Reviews:
- Wine Advocate: The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure.
- Wine Spectator: Supple and fruit-forward, this is designed to win broad appeal, with easygoing plum, black cherry, loamy earth and blueberry flavors, supported by vanilla bean-accented oak. Features just enough tannins to remind you of its pedigree.
Producer Information
Caymus Vineyards is a well-regared and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvignon. Its top wine, the Caymus Vineyard Special Selection, is notable for having been the only wine to have twice topped Wine Spectator's Top 100 list. This was achieved with its 1984 and 1990 vintages. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.
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Notice
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