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Where to buy 2015 | Alessandro e Gian Natale Fantino | Cascina Dardi

2015 | Alessandro e Gian Natale Fantino | Cascina Dardi

£280.00

Red Wine: 2015 | Alessandro e Gian Natale Fantino | Cascina Dardi

The 2015 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Alessandro e Gian Natale Fantino

Vintage: 2015

Size: 750ml

ABV: 14%

Varietal: Nebbiolo

    Country/Region: Italy, Barolo

      Detailed Description

      The 2015 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth. Swaths of tannin give the Dardi a real feeling of power. Black cherry, spice, menthol graphite and scorched earth add to the wine's distinctive, virile feel.

        Producer Information

        Alessandro e Gian Natale Fantino (sometimes also known as A & G Fantino) is a family wine estate based in the Monforte d'Alba, prehaps best known for its Barolo wines made from the Nebbiolo grape variety. The estate was founded in the 1990s by brothers Alessandro and Gian Natale Fantino. The former had been the winemaker at high-profile Barolo producer Bartolo Mascarello until the late 1990s, when he joined his brother to run his family estate. Today, they source grapes from eight hectares (20 acres) of vineyard, located entirely within the Dardi section in the center of the Bussia cru. Accordingly, Fantino's Barbera d'Alba and Barolo wines are labeled Cascina Dardi, and previously Vigna dei Dardi. The older parcels were planted in 1946 and 1947. Grapes are harvested by hand and sorted at the winery, then fermented for 18-25 days in large oak casks using native yeasts. The Barolo wines and the Laboro Disobedient cuvée are aged in large Slavonian oak cuves. The Rosso dei Dardi – from younger Nebbiolo vines – and Barbera d'Alba wines are fermented and aged in stainless steel tanks. Fantino also produces a Barolo Chinato and a Nebbiolo passito.

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        2015 | Alessandro e Gian Natale Fantino | Cascina Dardi at CaskCartel.com
        CaskCartel.com

        2015 | Alessandro e Gian Natale Fantino | Cascina Dardi

        £280.00

        Red Wine: 2015 | Alessandro e Gian Natale Fantino | Cascina Dardi

        The 2015 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Alessandro e Gian Natale Fantino

        Vintage: 2015

        Size: 750ml

        ABV: 14%

        Varietal: Nebbiolo

        Country/Region: Italy, Barolo

        The 2015 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth. Swaths of tannin give the Dardi a real feeling of power. Black cherry, spice, menthol graphite and scorched earth add to the wine's distinctive, virile feel.

        Producer Information

        Alessandro e Gian Natale Fantino (sometimes also known as A & G Fantino) is a family wine estate based in the Monforte d'Alba, prehaps best known for its Barolo wines made from the Nebbiolo grape variety. The estate was founded in the 1990s by brothers Alessandro and Gian Natale Fantino. The former had been the winemaker at high-profile Barolo producer Bartolo Mascarello until the late 1990s, when he joined his brother to run his family estate. Today, they source grapes from eight hectares (20 acres) of vineyard, located entirely within the Dardi section in the center of the Bussia cru. Accordingly, Fantino's Barbera d'Alba and Barolo wines are labeled Cascina Dardi, and previously Vigna dei Dardi. The older parcels were planted in 1946 and 1947. Grapes are harvested by hand and sorted at the winery, then fermented for 18-25 days in large oak casks using native yeasts. The Barolo wines and the Laboro Disobedient cuvée are aged in large Slavonian oak cuves. The Rosso dei Dardi – from younger Nebbiolo vines – and Barbera d'Alba wines are fermented and aged in stainless steel tanks. Fantino also produces a Barolo Chinato and a Nebbiolo passito.
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