2015 | Monteverro | Terra di Monteverro

Blueberries, elderberries, violets and Chinese spices make for a very pretty nose. Medium body, tightly worked tannins and a deliciously spicy and mineral finish.

Reviews:

• Wine Advocate: The 2015 Terra di Monteverro is 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot and 5% Petit Verdot, all aged in barrique (with 60% new oak) for 20 months. Each parcel is fermented separately in stainless steel before the blend is produced. Offering a slightly more direct and approachable style, this wine delivers the extra richness and density that you can expect of this beautifully warm and luminous vintage. The fruit is dark and rich with black currant and dried plum, backed by exotic spice and toast.

• James Suckling: Blueberries, elderberries, violets and Chinese spices make for a very pretty nose. Medium body, tightly worked tannins and a deliciously spicy and mineral finish.

Producer Information

Monteverro is a wine producer based in the southern Tuscan village of Capalbio, in Maremma. The estate is best known for its Super Tuscan wines, including its flagship wine, Monteverro, which is made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Founder Georg Weber established the estate's vineyards in 2004 and produced the inaugural vintage four years later in 2008. Today, the vineyards extend over an area of 35 hectares (86 acres), planted to Syrah, Grenache, Sangiovese, Chardonnay and Vermentino, as well as the Bordeaux red grape varieties. The vines occupy stony red clay soils that are rich in minerals and, when combined with the favorable coastal location, enjoy ideal growing conditions. Consulting oenologist Michel Rolland oversees the winemaking of the estate's six wines: Monteverro, Terra di Monteverro, Tinata and Verruzzo, as well as varietal Chardonnay and Vermentino wines. Both the Monteverro and the Terra di Monteverro (the second wine) are made from similar quantities of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The Verruzzo is a blend of Bordeaux red grapes with smaller quantities of Sangiovese, while Dyed is a blend of Syrah and Grenache. The two white wines are both aged on their lees with only light filtration.

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