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Where to buy 2015 | Pikes | Los Companeros Shiraz - Tempranillo

2015 | Pikes | Los Companeros Shiraz - Tempranillo

£105.00

Red Wine: 2015 | Pikes | Los Companeros Shiraz - Tempranillo

Attractive spicy, blueberry fruit with some choc/mint undertones as well as a little earthiness that adds some interest and complexity. The oakis very much in the background and does not play a major role here.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Pikes

Vintage: 2015

Size: 750ml

ABV: 14%

Varietal: Syrah, Tempranillo

    Country/Region: Australia, Clare Valley

      Detailed Description

      Attractive spicy, blueberry fruit with some choc/mint undertones as well as a little earthiness that adds some interest and complexity. The oakis very much in the background and does not play a major role here. Palate: Rich, ripe and approachable, the blueberry and chocolate flavorsare nicely tempered by some savory tannins and well balanced acidity.

        Producer Information

        The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the Pike name, and its iconic English Pike Fish is now synonymous with Clare Valley, and Riesling in particular. Pikes Wines was established in 1984, and its viticulturist founder Andrew Pike still oversees the vineyard and overall business. Chief Winemaker Steve Baraglia is undertaking his 19th vintage in 2021, his second as Chief Winemaker after co-founder winemaker Neil Pike retired in January 2020. Nestled in the unique Clare Valley sub region of Polish Hill River, Pikes pride themselves on make precise yet delicious Riesling that reflects the vineyards and the vintage from which it came. There is nowhere to hide when making great Riesling; every decision and process is critical. From Vineyard to bottle, everything must be done without compromise. Their red winemaking approach is more laissez faire, embracing the use of spontaneous fermentation, small open fermenters, compressed air cap management, and minimal oak influence. The goal being to showcase the brightness and vibrancy of the fruit, that comes from their estate due to its higher elevation, cold night time temperatures, and it’s slatey slightly acidic sub soils. Andrew Pike’s viticultural philosophy is underpinned by the idea that healthy vines make great wine. As such great effort goes into creating an environment that allows the vines to flourish. Pikes have championed the use of under vine straw mulch, mid row cover-cropping, and minimal chemical use for decades. All organic solid waste from the winery is composted with cow manure and returned to the soil, whilst all liquid waste is treated via a system of natural reed beds before being used to irrigate the vines. Pikes aim is to produce wines that are light on their feet yet grounded, balanced, and most importantly, delicious.

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        2015 | Pikes | Los Companeros Shiraz - Tempranillo at CaskCartel.com
        CaskCartel.com

        2015 | Pikes | Los Companeros Shiraz - Tempranillo

        £105.00

        Red Wine: 2015 | Pikes | Los Companeros Shiraz - Tempranillo

        Attractive spicy, blueberry fruit with some choc/mint undertones as well as a little earthiness that adds some interest and complexity. The oakis very much in the background and does not play a major role here.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Pikes

        Vintage: 2015

        Size: 750ml

        ABV: 14%

        Varietal: Syrah, Tempranillo

        Country/Region: Australia, Clare Valley

        Attractive spicy, blueberry fruit with some choc/mint undertones as well as a little earthiness that adds some interest and complexity. The oakis very much in the background and does not play a major role here. Palate: Rich, ripe and approachable, the blueberry and chocolate flavorsare nicely tempered by some savory tannins and well balanced acidity.

        Producer Information

        The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the Pike name, and its iconic English Pike Fish is now synonymous with Clare Valley, and Riesling in particular. Pikes Wines was established in 1984, and its viticulturist founder Andrew Pike still oversees the vineyard and overall business. Chief Winemaker Steve Baraglia is undertaking his 19th vintage in 2021, his second as Chief Winemaker after co-founder winemaker Neil Pike retired in January 2020. Nestled in the unique Clare Valley sub region of Polish Hill River, Pikes pride themselves on make precise yet delicious Riesling that reflects the vineyards and the vintage from which it came. There is nowhere to hide when making great Riesling; every decision and process is critical. From Vineyard to bottle, everything must be done without compromise. Their red winemaking approach is more laissez faire, embracing the use of spontaneous fermentation, small open fermenters, compressed air cap management, and minimal oak influence. The goal being to showcase the brightness and vibrancy of the fruit, that comes from their estate due to its higher elevation, cold night time temperatures, and it’s slatey slightly acidic sub soils. Andrew Pike’s viticultural philosophy is underpinned by the idea that healthy vines make great wine. As such great effort goes into creating an environment that allows the vines to flourish. Pikes have championed the use of under vine straw mulch, mid row cover-cropping, and minimal chemical use for decades. All organic solid waste from the winery is composted with cow manure and returned to the soil, whilst all liquid waste is treated via a system of natural reed beds before being used to irrigate the vines. Pikes aim is to produce wines that are light on their feet yet grounded, balanced, and most importantly, delicious.
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