2016 | Château Cantenac-Brown | Margaux

Quite dark in profile, with steeped boysenberry, raspberry and blackberry compote flavors forming a core that is coiled up with bramble, singed mesquite and anise notes. Lots of juicy energy through the finish, with a mouthwatering streak of graphite. Rock-solid.

Reviews:

• Wine Advocate: The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown.

• Wine Spectator: Quite dark in profile, with steeped boysenberry, raspberry and blackberry compote flavors forming a core that is coiled up with bramble, singed mesquite and anise notes. Lots of juicy energy through the finish, with a mouthwatering streak of graphite. Rock-solid.

Producer Information

Château Cantenac-Brown is a wine producer located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves.The Cantenac-Brown Grand Vin typically contains 65 to 70 percent Cabernet Sauvignon, with 30 to 35 percent Merlot and. Some vintages feature a few percent of Cabernet Franc. It accounts for about 50 percent of the estate's output.The grapes for the grand vin are hand-harvested and are vinified plot-by-plot in stainless steel vats. Malolactic fermentation takes place in barrels before the wine is aged in French oak barrels, with 60 percent new wood, for up to 16 months.Château Cantenac-Brown also makes Brio de Cantenac-Brown, from younger vines on the estate, which was introduced in with the 2005. The ratio of Cabernet Sauvignon to Merlot can vary more widely, with some vintages featuring more of the latter. There tends to be a little more Cabernet Franc compared to the Grand Vin.Brio is aged in French oak for 1 year, with 25 percent new barrels. Production volumes are slightly less than those for the first wine.

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