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Where to buy 2016 | Compania Bodeguera Valenciso | Reserva

2016 | Compania Bodeguera Valenciso | Reserva

£161.00

Red Wine: 2016 | Compania Bodeguera Valenciso | Reserva

This wine shows all the elegance of the variety, soft-bodied and smooth, with plenty of complexity.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Compania Bodeguera Valenciso

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Rioja

      Detailed Description

      This wine shows all the elegance of the variety, soft-bodied and smooth, with plenty of complexity.

      Producer Information

      Founded for the 1998 vintage by Luis Valentín and Carmen Enciso, (Valen-ciso), Rioja natives with extensive experience in the making, tasting and commercialization of Rioja wines. Minority partners include former managers of Radoux, makers of the finest French oak barriques, and growers in the best areas of the Rioja Alta. A new winemaking facility under construction in the traditional Rioja village of Ollauri will be completed in time for the 2004 harvest. Valenciso's objective is to produce a single wine of the highest quality and authenticity, released as Reserva. Only the best Tempranillo grapes are used, from mature, low-yielding vineyards. Of the available fruit from the grower-partners, only a small percentage is selected. Careful harvesting is timed to capture the intensity of the fruit, while avoiding overripeness or excessive alcohol levels. Aromatic volume rather than physical weight-in the manner of French Burgundy and the greatest Riojas of the past-is the Valenciso ideal. Aging takes place in the finest cork-grade ('flor') French oak barriques, one-third replaced each year. Time in oak is dependent upon vintage characteristics, and is determined upon exhaustive tasting. Production of 30,000 to 40,000 bottles in 1998 and 1999 has risen to over 60,000 bottles for the excellent 2000 vintage. Maximum eventual production in the new Ollauri facility will be capped at 120,000 bottles. Valenciso's impeccable sense of proportion demonstrates rare winemaking maturity. Perfect balance offers early accessibility, while the evident structure, fresh acidity and fruit intensity promise many years of positive bottle evolution.

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      2016 | Compania Bodeguera Valenciso | Reserva at CaskCartel.com
      CaskCartel.com

      2016 | Compania Bodeguera Valenciso | Reserva

      £161.00

      Red Wine: 2016 | Compania Bodeguera Valenciso | Reserva

      This wine shows all the elegance of the variety, soft-bodied and smooth, with plenty of complexity.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Compania Bodeguera Valenciso

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Tempranillo

      Country/Region: Spain, Rioja

      This wine shows all the elegance of the variety, soft-bodied and smooth, with plenty of complexity.

      Producer Information

      Founded for the 1998 vintage by Luis Valentín and Carmen Enciso, (Valen-ciso), Rioja natives with extensive experience in the making, tasting and commercialization of Rioja wines. Minority partners include former managers of Radoux, makers of the finest French oak barriques, and growers in the best areas of the Rioja Alta. A new winemaking facility under construction in the traditional Rioja village of Ollauri will be completed in time for the 2004 harvest. Valenciso's objective is to produce a single wine of the highest quality and authenticity, released as Reserva. Only the best Tempranillo grapes are used, from mature, low-yielding vineyards. Of the available fruit from the grower-partners, only a small percentage is selected. Careful harvesting is timed to capture the intensity of the fruit, while avoiding overripeness or excessive alcohol levels. Aromatic volume rather than physical weight-in the manner of French Burgundy and the greatest Riojas of the past-is the Valenciso ideal. Aging takes place in the finest cork-grade ('flor') French oak barriques, one-third replaced each year. Time in oak is dependent upon vintage characteristics, and is determined upon exhaustive tasting. Production of 30,000 to 40,000 bottles in 1998 and 1999 has risen to over 60,000 bottles for the excellent 2000 vintage. Maximum eventual production in the new Ollauri facility will be capped at 120,000 bottles. Valenciso's impeccable sense of proportion demonstrates rare winemaking maturity. Perfect balance offers early accessibility, while the evident structure, fresh acidity and fruit intensity promise many years of positive bottle evolution.
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