2016 | Jonata | Fenix

Blackberry, loam, elderberry, cacao, graphite and baking spice. Massive wine that somehow manages to remain delicately focused. Impenetrable and dense. Grounded by delicious and fine, chalky tannins. The joy here undoubtedly lies in the unctuous layers of black and red fruit that form a cascade in the middle of this wine. Early accumulation of fresh and delectable tannins that pushes with fruit through the long and graceful finish.

Reviews:

• Wine Advocate: A blend of 58% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and 2% Petit Verdot aged in 70% new French oak, the 2016 Fenix has a deep ruby color and nose of warm red and black cherry, chocolate, dried green herbs, cedar, graphite, blackberry pie, plum and dried flowers—dense but classic. Medium to full-bodied, it floods the mouth with luscious dark fruits, firmly framed by grainy tannins and great freshness, finishing long and chocolaty.

• Jeb Dunnuck: Incorporating a big chunk of Cabernet Sauvignon (30%), the Merlot-dominated 2016 Fenix offers a saturated purple color as well as a powerful, full-bodied, decadent style in its blackcurrants, black cherries, chocolate, lead pencil, and leafy herb aromas and flavors. With a stacked mid-palate, thrilling purity, and an expansive, layered, heavenly profile, it's one of the finest Merlots coming out of California. It will flirt with perfection at maturity.

Producer Information

Jonata is the embodiment of land, soul, and people coming together for a common goal; to produce singular wines from a singular place. Land – Jonata is a stunning 600 acre property, with 80 acres of estate vineyard on golden rolling hills in Ballard Canyon. High concentrations of Careaga sand run through the estate. A challenging landscape for cultivation and a key element to the qualities of Jonata, pushing our vines to drive deep in search of nutrients. Soul – Timeless and diverse practices are in place to create health and community at Jonata. Polyface farming practices are implemented to create a diverse and sustainable ecosystem, utilizing a blend of sustainable practices that continue to build the health of Jonata. People – Since 2004, a consistent team remains at the core. Winemaker Matt Dees & Vineyard manager Ruben Solorzano combine their experiences in winemaking, soil science and farming expertise to help Jonata thrive.

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