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Where to buy 2016 | Parusso | Barolo Mosconi

2016 | Parusso | Barolo Mosconi

£314.00

Red Wine: 2016 | Parusso | Barolo Mosconi

Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Parusso

Ratings: WA | 95 JS | 97

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish.

        Reviews:

        • Wine Advocate: The Parusso 2016 Barolo Mosconi exhibits that same power, intensity and dark fruit with aromas of grape skins and vinous components. Marco Parusso lets his grapes undergo a very light appassimento in a cold storage room before pressing, and he uses a percentage of whole-cluster fruit with stems. Those strong flavors and tannins are very much on notice. You get hints of white pepper on this very powerful and tannic wine that won't be accessible until at least 10 years after the harvest, or probably more.
        • James Suckling: An exotic, high-toned Barolo with blackberry, walnut and dried-flower aromas and flavors, as well as orange undertones. It’s full-bodied with spices and ripe fruit. Figs, too. Long and wild.

        Producer Information

        Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.

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        2016 | Parusso | Barolo Mosconi at CaskCartel.com
        CaskCartel.com

        2016 | Parusso | Barolo Mosconi

        £314.00

        Red Wine: 2016 | Parusso | Barolo Mosconi

        Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Parusso

        Ratings: WA | 95 JS | 97

        Vintage: 2016

        Size: 750ml

        ABV: 14.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish.

        Reviews:

        Producer Information

        Winemaker Marco Parusso was overwhelmed with emotion when he discovered an old document at his family’s estate in Barolo. Dated 1901, the crumbling contract, signed by his grandfather, Gaspare Parusso, was evidence of his purchase of a parcel of land called “Mariondino” – the small vineyard where he first planted Nebbiolo, and where the Parusso story begins. As a humble agrarian, Gaspare began selling his grapes to friends and local cooperatives and added a farmhouse to the estate in 1925 (which still stands today) overlooking the rolling Rocche vineyard. It wasn’t until 1971 that Armando, Gaspare’s son, saw even greater potential in this small piece of land, and began the adventure of crafting his own wines under his own family label. Without fully realizing it, Armando had slowly begun to transform the family from farmers to vintners. He bought property in Bussia and Mosconi in order to expand production, working closely with young Marco, who became fascinated with winemaking at an early age. Marco Parusso began working full-time in the cellar in 1986 after attending enology school in Alba. Since then, he has successfully grown the estate from a small local winery to one of the most respected names in Barolo.
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