2016 | Paul Hobbs Winery | Cabernet Sauvignon

Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbes de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins.

Reviews:

• Wine Advocate: Deep garnet-purple colored, the 2016 Cabernet Sauvignon reveals bombastic blackberry pie and blueberry compote notes with underlying cassis, dried herbs and unsmoked cigars scents plus a waft of pencil shavings. Full-bodied and jam-packed with black fruits and earthy layers, it has a solid, grainy frame and a long finish with a lively herbal lift.

• James Suckling: Intense aromas of blueberries and blackcurrants with black licorice. Full to medium body, dusty and horizontal tannins and a flavorful finish. Precise.

Producer Information

Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s. The winery primarily bottles four grape varieties sourced from a number of vineyards in Sonoma County and Napa Valley: Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. It makes numerous single-vineyard wines, along with Pinot Noir and Chardonnay wines from the Russian River Valley and a Cabernet Sauvignon from Napa Valley. The 2002 Paul Hobbs To Kalon Vineyard Cabernet Sauvignon was awarded 100 points in Robert Parker's Wine Advocate, and the 2008 Russian River Valley Pinot Noir was named in the top ten of Wine Spectator's Top 100 Wines in 2010.

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