2016 | Tesseron Estate | Pym-Rae

The 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.

Reviews:

• Wine Advocate: A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.

• James Suckling: Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already.

Producer Information

The Tesseron Estate, formerly owned by Robin Williams, has made some intense and amazing wines in the last few years. This will be Pym-Rae's third vintage, and its all the rave with wine critics around the world. In 2016 the Tesseron family acquired the estate and have definitely made a stylistic impact on the region. A unique philosophy inherited from Pontet-Canet has been adapted to the local conditions. It’s a natural “handmade” approach, a focus which flows from vineyard and winegrower, rather than cellar and winemaker. Depth, balance and freshness: every detail is carefully considered to unlock the potential of this rare vineyard, and gracefully highlight its unique character. This top producing estate only produces one wine, the Napa Valley Pym-Rae. Winemaker Jérôme Ledit takes this blend of 30 year old vine 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc above and beyond. The berries are sorted manually above the vats to protect the fruit from any rough treatment. With the same philosophy there is no use of pumps or automatic temperature control. Extraction is made gently thanks to the vats’ small size and great care is taken during each step of vinification. Temperatures are measured and adjusted manually, the wine in each vat is like a newborn baby, handled with fragility and given tons of love. The complete fermented wine is then carefully transfered into 70% new French oak barrels and the remaining 30% into concrete tanks and allowed to age for 16 months.

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