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Where to buy 2017 | Azienda Agricola Sottimano | Pajore

2017 | Azienda Agricola Sottimano | Pajore

£113.00

Red Wine: 2017 | Azienda Agricola Sottimano | Pajore

Brightening, medium dense garnet core. Elegant aromas of fresh black cherries supported with savoury notes of anchovies and caper leaves.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Azienda Agricola Sottimano

Vintage: 2017

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      Brightening, medium dense garnet core. Elegant aromas of fresh black cherries supported with savoury notes of anchovies and caper leaves. Gripping on the palate, with vivid, dense tannins, good concentration and a juicy finish.

      Producer Information

      Azienda Agricola Sottimano is a wine producer located in Piedmont, in northwest Italy. Located in Neive in Barbaresco, Azienda Agricola Sottimano produces a range of varietal wines from Nebbiolo, Barbera, Brachetto and Dolcetto. It is perhaps best known for its five "cru" Barbaresco wines: Currà, Cottà, Fausoni, Pajorè and Basarin. Sottimano was founded in 1974 by Rino Sottimano in Cottá – a highly reputed area for the production of Nebbiolo. It has since expanded to include other prestigious vineyards in the Piedmont region. Sottimano owns 18 hectares (44 acres) of vineyard land and farms organically. The estate practices bunch thinning to produce low yields of highly concentrated fruit. At harvest, grapes are picked by hand and fermented with indigenous yeasts – the fermentation and maceration process takes about 25 days. Malolactic fermentation takes place in barrel and wines are left to age in French oak barrels for 24 months, 12 months of which are spent sur lie. Wines are bottled unfined and unfiltered.

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      2017 | Azienda Agricola Sottimano | Pajore at CaskCartel.com
      CaskCartel.com

      2017 | Azienda Agricola Sottimano | Pajore

      £113.00

      Red Wine: 2017 | Azienda Agricola Sottimano | Pajore

      Brightening, medium dense garnet core. Elegant aromas of fresh black cherries supported with savoury notes of anchovies and caper leaves.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Azienda Agricola Sottimano

      Vintage: 2017

      Size: 750ml

      ABV: 14.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      Brightening, medium dense garnet core. Elegant aromas of fresh black cherries supported with savoury notes of anchovies and caper leaves. Gripping on the palate, with vivid, dense tannins, good concentration and a juicy finish.

      Producer Information

      Azienda Agricola Sottimano is a wine producer located in Piedmont, in northwest Italy. Located in Neive in Barbaresco, Azienda Agricola Sottimano produces a range of varietal wines from Nebbiolo, Barbera, Brachetto and Dolcetto. It is perhaps best known for its five "cru" Barbaresco wines: Currà, Cottà, Fausoni, Pajorè and Basarin. Sottimano was founded in 1974 by Rino Sottimano in Cottá – a highly reputed area for the production of Nebbiolo. It has since expanded to include other prestigious vineyards in the Piedmont region. Sottimano owns 18 hectares (44 acres) of vineyard land and farms organically. The estate practices bunch thinning to produce low yields of highly concentrated fruit. At harvest, grapes are picked by hand and fermented with indigenous yeasts – the fermentation and maceration process takes about 25 days. Malolactic fermentation takes place in barrel and wines are left to age in French oak barrels for 24 months, 12 months of which are spent sur lie. Wines are bottled unfined and unfiltered.

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